Do foreign brandies have molasses alcohol?

There is molasses alcohol in foreign brandy, which is one of the main raw materials for brewing brandy and the unique flavor of brandy.

A large number of commercial brandies in the market are made by blending and storing molasses alcohol (edible alcohol), grape juice brandy, brandy with skin residue and brandy with wine mud.

In many countries, including France, this is a legal brandy.

The production process of molasses alcohol fermentation can be divided into the following four processes.

Molasses is a by-product of sugar cane or beet sugar factory, also known as waste molasses, commonly known as orange water.

The sugar content of molasses is high because it contains a lot of fermentable sugar.

Adding yeast can directly ferment alcohol, which is a good raw material for large-scale industrial production of alcohol.

As a by-product of sugar production, the price fluctuation of molasses alcohol has no obvious relationship with white sugar.

The price of molasses is mainly determined by the price of molasses alcohol. Therefore, when the price of alcohol rises in the market, the corresponding molasses producers and traders will raise the price of raw materials, and part of the profit margin of alcohol will be squeezed.