Home-cooked dishes made by university cafeteria chefs

Home-cooked recipes from the university cafeteria chef

Crispy tofu

For the sauce, see the text. Heat the oil in the pan and fry until golden brown on both sides, sauté the minced garlic. Fry the tofu and stir-fry. Pour in the prepared sauce and stir-fry evenly. Add millet, chili and onion, stir-fry evenly to reduce the juice. Take it out of the pan and eat.

Sweet and sour pork

Cut chicken breast into cubes Marinate with a spoon of cooking wine, two spoons of light soy sauce, a little salt, and half a spoon of pepper for ten minutes. Coat in starch and fry until golden brown. Bring the sauce to a boil. Pour in the chicken breasts. Sprinkle with sesame seeds and stir well.

Garlic moss Squid

Put the squid in boiling water and blanch it in ginger cooking wine for one minute, take it out, sauté ginger, garlic and dried chili pepper in hot oil until fragrant, add garlic and stir-fry until raw, add squid, a spoonful of bean paste, a spoonful of raw Take a spoonful of oyster sauce, a spoonful of dark soy sauce and a little chicken essence and stir-fry evenly

Fried pork belly with quail eggs

Peel the quail eggs and fry them in hot oil until slightly burnt. Slice the pork belly and fry until brown. Stir-fry 1 tablespoon of onion and garlic until fragrant. Stir-fry green and red pepper. Add quail eggs and stir-fry half a spoon of dark soy sauce. A little salt and sugar. 1 spoon of light soy sauce. Stir-fry evenly.

Stir-fried squid

When the water boils, blanch the squid for 1 minute, remove and wash. Heat the oil and sauté the chili, onion, ginger and garlic until fragrant. Add the squid and stir-fry for 2 minutes. Add a spoonful of light soy sauce, a spoonful of oyster sauce, and add the green onions. Stir-fry the red pepper and onion for a while

Homemade fish-flavored shredded pork

Prepare the ingredients, add appropriate amount of salt and pepper, stir, add some water and stir, 1 spoon of cooking oil, 1 spoon of starch, stir and set aside. Add another 1 tablespoon of sugar. One spoon of light soy vinegar? 1 spoon of oyster sauce? Half a spoon of dark soy sauce? 1 spoon of starch, 1 spoon of cooking wine, half a bowl of water, stir the spoon, heat the oil in the pot, break up the shredded pork and cook until cooked, add bean paste and minced garlic and stir-fry until red oil, pour in fish-flavored shredded pork, carrots and fungus and stir-fry until raw, then pour in shredded pork, add sauce, add green and red pepper and stir-fry evenly

Saliva Chicken

Debone the chicken legs and add cooking wine, onions and ginger to cook. After cooking, blanch the enoki mushrooms in cold water and place them on the bottom of a bowl. Cut the chicken legs into pieces and place them on the enoki mushrooms. Prepare spicy green and red millet, minced garlic, white sesame seeds, and chili noodles. Pour in hot oil and add 2 spoons of light soy sauce, a spoon of oyster sauce, a little margarine, sugar, stir well and pour in the chicken leg meat. 2 spoons of chicken soup

Green pepper and potato slices

Fry the ham slices until slightly brown. Take it out, fry the bean slices until slightly brown, add ham slices and green pepper, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little salt to taste, and you’re ready to eat