What does the trainee manager of McDonald's in Beijing do? What do they need to prepare for the interview? What questions do they usually ask?

First, you should fill out an application form and apply for the position of trainee manager. Then the restaurant manager will call you for an interview. Don't be too nervous. When you were an employee, you had a test form, which was related to McDonald's (so you don't have to prepare anything). They will ask why you are here. Can you bear hardships? Mainly close to home, long-term is better.

Then you can go to the internship. First of all, it is the same as employees. First of all, someone will teach you. Then your job is to hit the watch first, or to be a backup. Later, you will be taught how to cook hamburgers, that is, in S 1 or S2.

Then someone will give you a manual for you to study, and of course someone will take you. I remember that the examination manager seems to come to the head office and take the exam, which is usually easy to pass. Part of it is for you to operate, and then you go to the company. They have some questions for you. Then you can be promoted to trainee manager.

If you are busy at the head office, the manager will also help prepare meals and act as a backup group. Under normal circumstances, the manager will not be very tired, urge the employees and calculate the turnover. The manager is a 9-hour class, and 2500 is almost the same. I can't say exactly how many.

I hope it helps you. I saw it at the head office.