Is there any corrosive in Yinlu mung bean soup?

Yinlu mung bean soup is a traditional food made from mung beans, and usually no spoilage agent is added. Mung beans have natural antibacterial and antiseptic properties, so there is generally no need to add additional spoilage agents in the production process. In order to ensure the product quality and safety, Yinlu mung bean soup adopts high-temperature sterilization, packaging and sealing to maintain its freshness and quality. This can prolong the shelf life of the product and does not require the use of chemical corrosives.

Choosing Yinlu mung bean soup without adding spoilage agent is helpful to maintain the natural purity and nutritional value of food. If you have any questions about the ingredient list or label of the product, it is recommended to check the relevant information on the product packaging or consult the manufacturer for exact information.