Wu Zhixian gourmet

Wuzhi County's delicacies include Wuzhi casserole, Wuzhi oil tea, yam, Ma Xuanzhai rice, paste noodles, pouted slices and so on. 1, Wuzhi casserole: Wuzhi casserole has a long history. According to legend, in the first year of Jian 'an, Cao Cao gave the name Wuzhi casserole. 2. Wuzhi Camellia oleifera: it is a famous flavor snack, named after it is produced in Wuzhi County, Henan Province; It's called tea, but it's actually porridge 3 Yam: after people's cultivation, it is gradually transferred to the plain area for planting; Its planting history can be traced back to the Xia Dynasty.

Wuzhi County's delicacies include Wuzhi casserole, Wuzhi oil tea, yam, Ma Xuanzhai rice, paste noodles, pouted slices and so on.

1, Wuzhi casserole: Wuzhi casserole has a long history. According to legend, after Cao Cao captured Yuzhou in the first year of Jian 'an, he stationed troops in Wude County. During his recuperation in Wude County, he heard that there was a delicious dish made of clay pots in the local area, so he led soldiers to a local farmer's house to taste this kind of food. Cao Cao was very happy after tasting it, and said, "Good food makes martial arts, and good food wins the palace banquet." It was named "Five Fingers Casserole". Emperor Qianlong of the Qing Dynasty tasted Wuzhi casserole when he visited Henan. He was very happy and full of praise. From then on, Wu Zhi casserole became famous.

2. Wuzhi Camellia oleifera: It is a famous flavor snack, named after it is produced in Wuzhi County, Henan Province. It's called tea, but it's actually porridge Its main ingredient is refined wheat flour. Before making porridge, flour should be fried in oil, so people call this porridge camellia oleifera. The raw materials of Wuzhi Camellia oleifera include refined wheat flour, pearl starch, peanuts, sesame seeds, waste oil and yam. In addition, 24 kinds of high-grade spices such as fennel, pepper, cinnamon, clove, loquat, Amomum villosum and bitter fruit were added. Wuzhi Camellia oleifera is not only rich in flavor and nutrition, but also has the function of invigorating stomach and refreshing.

3. Yam: Yam was originally a wild plant. At present, there is still a wild yam ditch about 2 kilometers long from north to south in the north of Laojunding on Taihang Mountain behind Zi Ling Town Village in Qinyang City. Locals call it "Yam Ditch". After human cultivation, domestication gradually moved to the plain area for planting. Its planting history can be traced back to the Xia Dynasty, with a history of 3000 years.

4. Ma Xuanzhai Rice: Ma Xuanzhai Rice, a specialty of Wuzhi County, Jiaozuo City, Henan Province, is a geographical indication of national agricultural products. Ma Xuanzhai rice is white in color, transparent and moist, soft but not sticky, cold rice does not return to life, and rice has a clear fragrance.

5. Noodle: It is a noodle fermented by green soybean milk and made by a special process. Simple preparation, low cost, delicious taste, easy digestion, unique sour taste and palatable salty taste, so it has been circulated since ancient times and has become a local famous food with strong local characteristics.

6. Smoking: According to legend, smoking came from Huaiqing House in Jiaozuo, and Liu Xiu, Emperor Guangwu of Han Dynasty, had a temporary meal in a farmhouse when he fled. The method is to flatten, thin and cut the dough into long strips by hand. The water boils, one by one into the pot, and the rough noodles are pursed into fine noodles. Therefore, Liu Xiu was named Huaifu Batch Film. Of course, this is just a legend. In fact, the leather piece is similar to the pull-tab in Yuncheng and other places in Shanxi, and it is popular in Shanxi and northern Henan. It is also a kind of pasta familiar to everyone in mengzhou city, Qinyang and Wuzhi counties of Jiaozuo, and it is a special food among many kinds of pasta in Jiaozuo.