Some questions about the chef

I would like to know how hotels recruit chefs?

A senior chef and a team of assistants working together?

Answer: Hey, now hotels, especially star-rated hotels, and large hotels mostly recruit chefs individually. The kind you mentioned is a kitchen package, which is no longer fashionable because this method has many disadvantages. A head chef, with a group of brothers, rents out the kitchen of a certain hotel, for example, 100,000 yuan a month. The hotel gives the head chef 100,000 yuan a month, and the head chef uses the 100,000 yuan to pay the brothers, and the salary of the staff is deposited. At the end of the month, the chef's head becomes more fat. In this way, the personal style is strong and it is not suitable to draw on the strengths of others. A small group can be formed in the enterprise, which has many disadvantages. It is more scientific to recruit alone. The hotel agrees to manage it, and there will not be many people who are needed and what styles are needed. Disadvantages of having a cook.

How to learn to be a chef? I heard that I can’t learn much by going to some art schools

Some people say that I should learn better from a senior chef, which makes me confused.

Answer, I have asked this question before Many times. There are many benefits to studying in a cooking school. It can give you a solid theoretical foundation. With these solid foundations, you can know all the dishes at a glance, you can understand the dishes in magazines at a glance, and you can understand them as soon as they are spoken. Having a good master to lead the area is the icing on the cake. Progress is rapid. If you don’t have these theoretical foundations to learn from a master, you’ll know one by teaching one, and you’ll know two by teaching two. You won’t be able to draw inferences from one example, and you will learn slowly. But having said that, if your family conditions are not good or you don’t want to spend money, you might as well choose the latter. . If you work as an apprentice in a restaurant directly, you will have food to eat, a place to live, and money to spend. You can learn slowly, but progress will be slow this way, it is easy to learn bad things, and the skills you will learn will be varied and unsystematic.

What are the prospects for people born in 1991 to learn to be chefs?

Answer, it depends on what kind of cuisine you learn. If it is Shandong cuisine, the future is not good. Now Shandong cuisine is in decline. Sichuan and Hunan cuisine and other emerging fashionable dishes cannot compete with Cantonese and Huaiyang cuisine. It would be good if seniors learned Cantonese and Huaiyang cuisine. It is very popular. I am 98 After entering the culinary school in 2011, I worked in the kitchen and worked with a Shandong cuisine chef. Now I work in the front office as a manager.