What is the development prospect of western chefs?

As one of the occupations in the chef industry, most of the former western chefs were technical talents introduced from abroad. In the impression of most people, western chefs are often foreign chefs who are fluent in foreign languages, comfortable in work and have high salaries. Now, this position is being replaced by many excellent western chefs trained in China. Judging from the employment distribution of graduates majoring in western food chefs in Shandong new oriental cooking University, western food chefs have become another popular employment major after Chinese food, French food and Qingzhen food, which are three major cuisines in the world. Western food is the main part of French food. It can be seen that western food is rare in the culinary world, and it is a bright pearl in the world culinary art. So, what is the development prospect of learning western food in China? Western food industry in China has a strong vitality. The western food industry has spread all over more than 30 provinces and cities in China. In addition, more than 60% of prefecture-level cities also have western restaurants. It can be seen that in the era of eating goods, western food is unstoppable! According to Zhaopin's recruitment and hotel chef salary survey, the monthly salary of western chefs is generally around 3,500 yuan, while the monthly salary of formally trained western chefs is roughly between 4,500 yuan and 7,000 yuan. The average monthly salary of senior chefs is more than 8,000 yuan, and the monthly salary of assistant chefs and chefs can reach more than 1 10,000 yuan. As the employment situation of western chefs continues to be hot, the major of western chefs and western elites in Shandong new oriental cooking University has become a popular major chosen by many people. For the students majoring in western food chefs and western food elites, choosing the profession of western food chefs means taking a fancy to the development prospects and employment system of the western food industry. They hope to master a cutting-edge technology through professional and systematic western food learning, so that they can have a high-paying life.