What are the requirements of Unilever's catering planning and recruitment, and what is the experience of management training and recruitment?

1. Develop targeted customers for catering channels in the area under its jurisdiction;

2. Conduct quality visits according to the company's requirements, strengthen the penetration and use of customers' products to increase sales;

3. Collect market and customer information, and actively provide customers with effective product solutions through cooperation with kitchen consultants and marketing department;

4. Maintain customer relationship and provide high-quality customer service according to the company's requirements;

5. Implement the order system and promotion plan in strict accordance with company regulations, and submit the sales report accurately and timely.

Job requirements:

1. Senior high school degree or above, with more than one year sales experience in consumer goods industry;

2. Self-confidence and courage to face difficulties; Full of business development spirit, strong desire to exceed the goal, and can take action to achieve it;

3. Understanding, able to accurately grasp the customer's intentions and make appropriate responses;

4. Be able to work in a hard environment for a long time, never shrink back, and stick to the predetermined goal.