The practice of mala Tang

The practice of mala Tang is as follows:

Ingredients: 1 onion, 3 slices of ginger, 5 cloves of garlic, 1 chafing dish base, 250 ml milk, all kinds of favorite ingredients.

Steps:

1. Mix the sauce well first, and then add two spoonfuls of sesame sauce to the bowl.

2. Two spoonfuls of soy sauce.

3, a spoonful of old vinegar.

4. Stir well.

5. Prepare your favorite ingredients.

6. Add garlic, onion and ginger to the hot oil in the pot and stir fry over low heat.

7. Add hot pot bottom material and stir fry.

8. Add a bowl of water.

9. Add a bottle of milk and bring to a boil.

10, remove the slag.

1 1, add all kinds of hard-to-cook ingredients first.

12, add fans.

13. Finally, add vegetables to fatten the beef.

14, after boiling, pour in the sauce and mix well.