What are the ingredients of Xizhilang brand Youlemei milk tea? (Please ask professionals to answer)

Most sweet and refreshing milk teas are actually made of a bunch of food additives and colorings. The fruity milk teas that are becoming popular nowadays are also similar. "The industry reveals the secrets of ordinary milk tea: Most of them use creamer and fresh milk, which are not compatible with each other. Long-term intake can increase the chance of coronary heart disease, tumors, asthma and other diseases, and will affect the intelligence of young children. Zhu Gang introduced that most milk teas sold on the market The “milk” used is a kind of creamer, and the main component of creamer, hydrogenated vegetable oil, is a trans fatty acid, which is not compatible with fresh milk. “Creamer is not only cheaper, but also tastes more fragrant, and the reason is milk. The essence contains a chemical called non-dairy creamer. This substance contains harmful substances such as lead and copper. Long-term intake can increase the chance of coronary heart disease, tumors, asthma and other diseases, and the intelligence of young children will be affected. Zhu Gang concluded that under normal circumstances, the trans fatty acids contained in creamer can easily lead to coronary heart disease. The content of trans fatty acids in a cup of 500ml pearl milk tea every day has exceeded the normal human body tolerance limit. Where to get the goods, the cost of creamer for a cup of milk tea is about 0.4 yuan. Now the creamer supplied by some manufacturers can be as low as 0.2 yuan. As for the mystery of this 0.2 yuan cost of creamer, I don’t know yet. You need to use hot water when making creamer, otherwise it won't melt and will look ugly and not taste good. "Fresh milk costs about RMB 50 per kilogram. It only tastes milky when brewed in a ratio of 2:1. For a small cup of milk tea of ??360 ml, 240 ml of fresh milk is needed, and the price is about 80 cents. This is still good. Without adding other raw materials, a cup of 360ml milk tea in Wuhan is generally priced at 1.5 yuan. Add in rent, water, electricity, and labor costs, and you will lose money if you use fresh milk. "Zhu Gang made a calculation. Pearl milk tea: Be careful when eating pearls. Coconut milk tea: Coconuts are mostly bleached with hydrogen peroxide. Plastic cannot be absorbed by the human body. Hydrogen peroxide is mainly used for bleaching in the paper and textile industries. "Now there is a kind of milk called The characteristic of Nutritious Shuhua Milk is that it breaks macromolecules of milk into small pieces, making it easier for the human body to absorb. The advertisement is also very vivid. If we did the opposite and made the small particles into large ones so that people could not absorb them, would you buy it? But the 'coconut' and 'pearls' in milk tea are just broken into pieces, making it impossible for people to absorb them. "Zhu Gang introduced that in the current milk tea sales, under normal circumstances, girls will ask the boss to put some pearls and coconuts, and the hidden dangers caused by such things are shocking. It turns out that the company Zhu Gang joined once called him It was clearly stated at the time of delivery that every time you put pearls and coconuts in, use as little as possible. This requirement is not to save costs, “it’s mainly because I’m afraid something will go wrong.” "Zhu Gang explained that the franchise company told him that in order to increase the chewiness of current pearls, some manufacturers have begun to add polymer materials, which is "plastic" in the traditional sense. Since the franchise company does not I dare to confirm whether the pearls they buy are plastic, so I ask them to put as little or even none of them in. "The main ingredient of pearls is tapioca starch, but it is not elastic. In order to increase elasticity, wheat protein should be added, but in order to save costs, manufacturers just add it." Adding polymer materials will give it a chewy texture, but plastic cannot be absorbed by the human body. What do you think will be the consequences of long-term use? "After Zhu Gang introduced the pearls, he introduced "coconuts". "The main problem with coconuts is that they are soaked in hydrogen peroxide. "It turns out that due to the high cost of fresh coconuts, the water exuded after soaking the coconuts is used. After other substances are added to the coconut water (it is not yet clear what they are), the liquid coconut water turns into a solid coconut. At this time, the solid coconut becomes The fruit is yellow-brown. In order to turn it into a transparent coconut, industrial hydrogen peroxide is used to bleach it. Hydrogen peroxide is mainly used in the paper and textile industries for bleaching. The state has banned the use of industrial hydrogen peroxide in food processing. "This CCTV All have been exposed. ”