Who knows how to cut chicken in Shanghai Shaoxing?

The practice of chopping chicken in Shaoxing is unusual. They have a clever trick of killing chickens, washing their hair, cooking and chopping spices.

1, put chicken blood to ensure white skin color.

2. Visceration will not affect the integrity of the chicken shape, and the plucked chicken skin cannot be damaged a little.

3. When cooking, first put the chicken in boiling water, stir it up and down, repeat it many times, cook it for a while, and then put it in sand filter water to cool and shape it. Just like metal quenching. When a hot chicken comes into contact with cold water, its skin suddenly shrinks. Then put it in boiling water, add a little cold water, simmer it with low fire, take it out and let it cool, and smear it on the chicken with sesame oil, which is full and shiny.

4. Instant in the mouth, with special condiments of secret formula, very delicious.