Xu Funiu’s franchise business

Qualification requirements for applying to join "Xu Fu Lao Shandong Niuza"

1. Love the catering industry, agree with the concept of "Xu Fu Lao Shandong", and abide by Xu Fu Lao Shandong rules;

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2. Have experience and ability in catering business management;

3. Have sufficient start-up funds;

4. Have an ideal start-up location;

5. Establish a good social network;

6. Have the ideal to create your own business.

"Xufu Beef Offal" Investment Return Analysis

Project: Xufu Beef Offal

Business Area: 350 square meters ~ 1000 square meters

Total investment: 480,000 yuan to 880,000 yuan (excluding rent)

Number of seats: 150-250 people

Occupancy rate: 90%*2

< p>Per capita consumption: 50 yuan

Daily operating income: 13,500 yuan - 22,500 yuan

Monthly operating income: 405,000 yuan - 675,000 yuan

Annual operating income: 4.86 million yuan-8.1 million yuan

Annual net profit based on 30%: 1.458 million yuan-2.43 million yuan

Investment return period: about 3-6 months

"Xufu Niuza" franchise fee table

Project store area franchise fee deposit contract period notes

Xufu Niuza 350~1000 square meters 80,002 It includes services for three years and gives away some materials

2. Company development goals

1. To create "the first brand of beef offal in China".

2. Developed to 1,000 franchise chain stores in 2009-10.

Xu Funiu’s mission:

Create profits, repay society, and work with employees to change the quality of life.

Xu Funiu’s values:

Loyalty and dedication,

Effort and ability,

Respect and appreciation.

Xu Funiu core culture:

“Action immediately is better than any great idea!”

Corporate vision: to build the first brand of beef offal in China

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Corporate mission: Create profits, repay society, and work with employees to change the quality of life.

Core business philosophy: Treat customers as God and treat customers as you would yourself.

Values: Loyalty and dedication, hard work and ability, respect and appreciation.

Enterprise spirit: serious and lively, teamwork, passionate, pioneering and innovative.

Business strategy: Steady development, endless operations.

Management philosophy: Manage people through the system, convince people with virtue, love people with affection, and treat people sincerely.

Franchise concept: develop together with franchisees to achieve a win-win situation.

Advantages of Xufu Laoshandong Niuza project development

Tools for success

Joining Xufu Laoshandong Niuza is not a guarantee of success, but it can provide success Tools

Include:

Site selection, procurement, equipment selection

Operation, training, advertising and other areas of support

Operation In addition to these benefits, the time and effort required to build a new franchise is much less than building a restaurant from scratch.

Technical, operational and management support

The main advantages of franchising include the technical, operational and management support we provide, which allows a person who has no experience in catering operations to enter a In industries that are completely unfamiliar to the above, and continue to receive this kind of support before and after opening, continued support allows operators to not only receive assistance in daily operations but also at all times, allowing both parties to establish a two-way communication line, allowing both parties to achieve a win-win situation .

Standards and quality control

We set standards and maintain quality control mechanisms. For operators, complying with quality control standards for products and services is the key to the success of the unit. And consistency is key to establishing and maintaining an image that ensures repeat business, boosts employee morale, and drives business success and growth.

Little risk

There is no business without risk. Risk is potential success and failure. Franchising reduces the risk of failure to a great extent because it is based on research and professional knowledge. Basically, franchising leads to a system that has proven profitable and worth doing. We provide opportunities to reduce risks and get one step closer to success.

Lower operating expenses:

It costs 300 yuan per square meter to decorate a store, while the decoration cost for a specialty restaurant is about 600 yuan per square meter, which directly saves half. Taking 200 square meters as an example, Can save 60,000 yuan.

The salary of management personnel trained by the headquarters is 800-1,000 yuan, while the salary of normal recruitment is about 2,000 yuan, which can save about 10,000 yuan every year.

The salary of a chef trained by the headquarters is about 800-1,000 yuan, while the normal recruitment salary is about 3,000 yuan, and the taste of the dishes is not guaranteed, which saves about 60,000-70,000 yuan per year.

The above can save a total of 120,000-130,000 yuan.

Less capital

Compared with independent restaurants, Xu Fu Lao Shandong Niuza may require less operating capital and can predict certain items more accurately than independent restaurants, such as Inventory quantity, strict calculation and control methods can avoid waste and unnecessary inventory. Similarly, in other aspects of management, expenses can also be reduced, effectively reducing the operating costs of operators.

Little waste of raw materials

According to the daily business conditions and trends, we are well aware of the daily purchases and sales. In addition, all items can be frozen, and management and cost control are strict, that is, Achieve zero waste.

Uniqueness of the industry

Among well-known catering projects, it has outstanding positioning and strong significance. It is more complex than hot pot and simpler than stir-fry, filling the current gap in the domestic catering industry. .

Easy to operate

There is no complicated independent project, just make it according to standards and procedures. To be added