Is there anything delicious or fun to do in Jinan? Furong Street knows.

1. Youxuan, which can be found in the Furong Street area, is one of the most famous famous foods in old Jinan.

2. Straw buns, the main store is in Chaijia Lane, which is now Puli Street. It is a century-old store in Jinan. Although the taste has declined in recent years, it still remains a delicacy.

3. There are many kinds of meat, but the best one is the one on Shengfu Qian Street. It is fat but not greasy and tastes very good.

4. Tianmo, the best one is near Jingsi Road, known as "Tianmo Tang".

5. Horseshoe Shaobing, in the Hui Community.

6. Pot stickers, Chunjiang Restaurant’s pot stickers are the best.

7. Barbeque. This is the most popular street food in Jinan. The best place should be the Hui community, followed by Shanshidong Road near Jingyi Road. In addition, the Carton Factory Barbecue and Minziqian Road The area near Yishou Road is also good, and there are two indoor barbecue places on Chaoshan Street and Wenxi Road.

* The crock pot cabbage from Hubei fishing village is a kind of transparent milky white, which is both glutinous and refreshing, and has the unique slight sweetness of Chinese cabbage in winter. It is very rare - so, although this is the way to go The specialty dish of the restaurant is always available all year round. In fact, cabbage is just cabbage. The beauty lies in its soup, which is not only broth, but also shredded eel in each portion, so it is even more fresh. Another point that must be mentioned is that when the hot earthenware pot is served, there will always be some minced green onions or young leek leaves sprinkled between the earthenware pot and the serving plate, and the faint fragrance will linger. , refreshing. 18 yuan.

, and it has a yellow-green color that always reminds me of venom. I didn’t trust it the first time I ate it. But the soup is really delicious, so I still remember it from a few years ago, which shows that I am deeply impressed. Another thought about this restaurant comes from the three-course black fish, especially the "cold fish skin", which is crisp and refreshing, and it is a good dish that you will never get tired of eating. Best of all, keep food on the table without worrying about your weight. More than 30 yuan.

＊Roast Goose with Abalone Sauce and Fresh Mushrooms. The vegetarian dish at Roast Goose is also full of flavor. This is what I like about it. 26 yuan. The "French Salad" of Roasted Goose is made of a cantaloupe in the shape of a vessel. Inside is the pulp of various fruits, dug into small balls. It is delicious and beautiful. There is also braised pork knuckle and assorted vegetarian fried mushrooms. ,

* Lao Zhuan Cun’s Refreshing Celery I really wanted to eat red tofu that day, so I ordered Maoxuewang before I even sat down, and I couldn’t wait impatiently. By the time they took the third bite, everyone said in unison: It’s so numb! Indeed, this gold medal dish is a bit ridiculous. So when the refreshing celery was served, first of all, it was ice-cold, and everyone said it tasted right. Moreover, its oyster sauce was a little sour, sweet, and salty, which was a little different. Indeed, the refreshing celery from Laozhuancun is a bit like the honey-glazed bitter melon from some stores. A crisp, water-green cut costs NT$18.

＊Family Portrait at Spring River Restaurant Because the family portrait is like vegetables and soup, and vegetables are like meals, so with one or two green vegetables, it will definitely be worthy of your stomach. Another way to eat Chunjiang is to have cold beer with vegetarian pot stickers, and take out vinegar dishes and garlic. 28 yuan (small portion 14 yuan). Sticky fish, frog, sweet and sour carp and fried fish

*Shoto Castle's Fried Sea Sausage has a small facade. The coir raincoat, corn and pepper skewers hanging in the store make a copper "clang" sound as soon as you enter the door. Gong has already given everyone enough surprises, and it should be a special case in Jinan’s food and drink scene. When it comes to dishes, just like its reputation and decoration, it has its own characteristics and personality. For example, the name of the dish, Jiaodong One Pot of Freshness, Big Harvest, is actually made by other families, but the name of the dish is stuffed fish with scallions and cucumbers dipped in sweet sauce, but this dish is unique to this family. When it comes to taste, the stir-fried sea sausage with vegetables and seaweeds usually found in seafood restaurants is cooked in such a high temperature and taste that you won’t feel bad paying for it. 38 yuan.

*Guiling Cream from Mingdian Coffee (Jingshi Road Store) If you want to eat Guiling Cream in Jinan, you have to go to Mingdian Coffee and Tea located on Jingshi Road. Turtle paste is stewed with dozens of raw materials such as turtle shell, smilax, dried rehmannia root, honeysuckle, sophora flavescens, sapsip, wolfberry, honey, etc. The color is dark brown and almost black, and the taste is slightly bitter. It needs to be mixed with honey or sweet milk.

Guiling ointment can clear away heat and reduce fire, beautify the skin, moisten the lungs and relieve coughs, strengthen the spleen and regulate the intestines. In addition, it can also improve acne in young people and constipation in ordinary people! It’s only about 10 yuan, so you can definitely afford it.

＊Hot pot fish at Sanyou Fish House is located south of the intersection of Qiwei 1st Road. The hot pot fish here has a clear soup and the ingredients used in Sichuan cuisine are also very particular. To save trouble, many Sichuan restaurants in Jinan just use chili noodles or local chili peppers. This is a bit too game for consumers, and it seems to be selling dog meat on a sheep's head. The peppers in this store are all authentic Sichuan peppers. They are small, round, fragrant and not too spicy. When it comes up, you can see that the fish fillets are white, the chives are green, the peppers are red, and there are tofu skin, lotus root slices, potato slices, bean sprouts and other ingredients inside to relieve the greasiness. A pot of red beauty will make you salivate and can't bear to put down the chopsticks. In addition, it is not very spicy. The large portion is 40 yuan, and the small portion is 25 yuan. The spiciness is divided into three stars. You can choose your own. We once ordered a 2.5 star. The portion is relatively large, enough for two people.

*Boiling fish from Chongqing Restaurant opposite Quancheng Plaza on Jingqi Road, and boiled fish from Yuji Miaoshi on Hushan Road

*Speciality: The one on Shanshidong Road is not very conspicuous In this small shop, the white meat with garlic paste is extremely delicious. The meat is lean meat and the garlic paste is fresh garlic paste. It tastes very good. The most important thing is that it only costs ten yuan! (The boiled pork slices are also a specialty of this restaurant)

*Jinshan Hot Pot City’s delicious hot pot: This restaurant is located in the Chinese Snack City. It is an authentic Chongqing hot pot. The ingredients on the bottom of the pot are exquisite and the variety of dishes is rich and exciting. Have a great time. Diners who come to taste it every day queue up and wait, which is really spectacular. Although it is a hot pot restaurant, it is not just hot pot, this restaurant also serves authentic Sichuan cuisine. The most attractive thing is that the price is very cheap.

＊Shredded pork belly in my hometown courtyard: This is a small shop located on Wenhua West Road. Its dishes are mainly light and delicious. Among them, the shredded pork skin is a must-have. The shredded meat is cut very finely, and the skin is very authentic, with a Shaanxi style. When you eat it in your mouth, the coolness is refreshing. That feeling is really great! Another specialty of this restaurant is Xiaoyuan Braised Fish.

＊A Hong Sauce Bones’ Delicious Sauce Bones: This store is located at the west entrance of Heping Road. It is an excellent place to eat bones. There are all kinds of bones with different flavors.

＊One household waiting for Bai Zhan Chicken: Bai Zhan Chicken: The store can be described as "very small", and the number of people who come to eat can be described as "extremely large". The white-chopped chicken here is very tender and fragrant. Eat some more shrimp buns, near the north gate of Shandong University on Wenhua West Road.

* Chaotic stew at Harbin Spring Cake Shop: Chaotic stew is indeed messy, but the chaos is orderly and the flavors of the dishes are not the same. Because various vegetables are gathered together, it is rich in nutrients. A big pot, which is a bit scary, can accommodate at least two people. This store on Hushan Road has good bones.

＊The meat patties of the hometown meat pie: Whether the hometown meat pie is delicious or not is a matter of opinion. But most first-time eaters feel good. It has a lot of oil and meat, is cheap, and makes your mouth full of flavor. In the middle section of Shanshi East Road North Street.

*Laiwu Mutton Soup: This store is located in Rainbow Building, Qingtuan Road, ***. It can be called a super luxurious mutton soup, which is more expensive. This shop is very honest. The mutton soup is served in a big basin. It is steaming hot and has an attractive aroma. It is fragrant but not greasy or smelly. People sitting around the table hurriedly poured hot soup into their own bowls. But after sharing, the soup was gone, leaving only half a bowl of mutton. The sesame cakes are also good, very authentic Shandong recipe. In addition, places where you can drink pure mutton soup include Mutton Soup King opposite the Provincial Experimental Middle School and Mutton Soup in the middle of Sansheng Street

* Shunfeng Shabu-Shabu Beef: On Minghu Road, Shunfeng Fei The beef ingredients are very refreshing, and the beef is so tender that it is cooked and melts in your mouth as soon as you put it in the pot. You will not feel tired after eating it several times. If you like to eat it raw, the fat beef sashimi is good and not expensive. The price of Shunfeng Shabu-Shabu Beef is usually between 20-35 yuan, and the portion is moderate. 100 yuan is enough for two people.

*Old Neighbor Fish Head Restaurant: In the simple and elegant wooden decoration hall, the atmosphere is clean and peaceful. The spicy and fragrant hot pot is sizzling with red soup, and plump fish heads are looming in it. . . . People say: This is a gathering place for petty bourgeoisie, where fashionable people often hang out. Money-saving plan (absolutely practical): The hot pot ingredients and side dishes here are extremely cheap, costing 1 to 2 yuan a portion. The host must strongly recommend it to the guests when entertaining.

* Northwest Dumpling City, the more famous Dumpling City also has Feng’s Dumplings, and the dumplings at Forest Cafe Restaurant are also very unique.

*Liangliang Ramen Restaurant: The store is not big, but it is always crowded with diners. The small ramen noodles have long held back the footsteps of old Jinan people. Here, waiting in line is commonplace and commonplace. "Eat ramen, go to Liangliang" is no longer an empty saying - authentic ingredients and strong ramen have made Liangliang a new generation of time-honored brand. In addition, the noodles of Chinese Ramen are also worth trying. Stephen Chow even ate them once when he came to Quancheng; Malan Ramen (Daguanyuan West) is also very good.

＊Donglaishun Shabu-shabu Mutton: Located on Tuwu Road, Donglaishun Shabu-shabu Mutton is an authentic Beijing flavor. The soup ingredients and side dishes are very particular, and the various dishes are also very finely made, very much in the style of southern cuisine. Donglaishun's mutton slices are all selected from small-tailed sheep in Aiyuan, Inner Mongolia. The meat is delicious and fragrant but not greasy. When paired with Donglaishun's secret soup, it is even more mouth-watering. Not only the hotpot mutton, several special dishes of Donglaishun are also must-select dishes for diners. The Golden Dragon Smiling Shrimp is a double-flavored dish. The shrimp head and shrimp meat are cooked in two different ways, giving it a unique flavor; the Kirin Mandarin Fish is fresh and salty, and the shape is truly authentic; the deep-fried combination is fragrant and crispy, and the most important thing is that it is so tender that it melts in your mouth. ; Personally, I think the most distinctive dish is the eight-treasure stuffed pear cup. I have seen fruit cups made with oranges, melons, etc., but I have never seen one made with pears. Fill it with high-quality glutinous rice, walnut kernels, and raisins, and then steam it with honey. It has the fragrance of eight-treasure rice and the sweetness of fruits. It is highly recommended.

*Exotic Japanese cuisine: Autumn is the season when crabs are full of fat, and it is also a good time to taste Japanese cuisine based on seafood. Japanese food has a light taste and exquisite presentation. It is not only delicious but also beautiful to look at. It is especially suitable for couples who pay attention to mood and taste. Whether it is sashimi or sushi, they are very eye-catching. The elegant shallow dishes are decorated with red and white fish meat, black seaweed, white rice, and crystal clear crab roe, like exquisite love. The best restaurants in Jinan are the Imari River Japanese Restaurant at Quanjing Hotel and the Mount Fuji Japanese Restaurant at Sofitel Ginza Hotel.

＊Imari River has a set meal for 148 yuan. You can order whatever you want from the menu and enjoy it to your heart’s content. However, drinks are not included and there is a 10% service charge. The taste is relatively authentic, and it is great to be able to eat such Japanese food in Jinan. Mount Fuji has a wide variety of Japanese food, and the environment is elegant, making it a good place to go. Sashimi, tempura, and Japanese beef noodles are all available. The set meal of 80-118 yuan is prepared by the chef. It is suitable for people who don’t like to order. There is a crab discount during the National Day period. Should you try the Japanese crab recipe? ?

＊There is a relatively long-standing Japanese restaurant "Meng Saburo" in the middle of Shanda South Road. The store is not big, but it has been doing it for so many years. It must have its own uniqueness. You can give it a try !