Does Korea use chefs' machines to make cakes?

North Korea doesn't need a chef's machine to make cakes.

According to the traditional cake making method in Korea, there is usually no need to use a chef machine. Beating egg cake is a traditional Korean cake, which is mainly made by hand stirring and kneading. The main raw materials for making cakes are glutinous rice flour, water and other auxiliary materials, such as sugar and bean flour. In the production process, glutinous rice flour and water are mixed and stirred until soft dough is formed, and then kneaded by hand. This traditional production method pays more attention to the meticulous and skillful hand, without the chef's machine.