Why do restaurants like to accept apprentices?

Restaurants like to accept apprentices because they are cheap. Details are as follows:

1. Most hotels recruit handyman apprentices with low wages and the dirtiest jobs. Some of them want to train successors for the next chef, and some just find an apprentice.

2. If a restaurant wants to recruit a chef, the salary is 8000 to 1000, which is the kind of regular restaurant. If an ordinary restaurant costs about 4000 to 6000 yuan, but if you find an apprentice to learn from the embryo, you only need 1800 to 2500 yuan a month.

Professional quality of chefs

The professional quality of a chef includes many contents, the most important of which is to have superb skills. Specifically, as a qualified chef, you should be careful with knives, master the heat properly, and taste the seasoning accurately. We should have good cultural knowledge.

It is necessary to master the basic theoretical knowledge of modern cooking science such as nutrition and hygiene, understand the cooking culture and history of the motherland, and understand some folk etiquette knowledge. Must have a certain aesthetic quality and artistic innovation foundation. In addition, we should also have the spirit of being brave in creation and bold innovation, have certain organizational management ability and flexible use of 5S.

Refer to the above information? Baidu encyclopedia-chef