What famous Chinese snacks are there to join?

As an ancient country, China has all kinds of delicious food, which our consumers have to admire. Many entrepreneurs want to make famous Chinese snacks, but what are the famous Chinese snacks? Issue 1: Beijing fried dough sticks and bean juice is a unique snack in Beijing, which has been circulating for thousands of years. It is made of mung beans, with dim color and sweet and sour taste. It is often difficult to swallow for the first time, but after tasting it several times, its pure and honest fragrance will make you want to stop, and old Beijing will never forget it. When people drink bean juice, they often mix it with fried foods, such as inby, fried dough sticks, crispy skin, pork chops or spicy pickles. Second place: Shanghai Tangyuan Tangyuan is a traditional breakfast for old Shanghainese, which can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, topped with mustard tuber and fried dough sticks, and rolled into jiaozi. In this way, the pure Shanghai glutinous rice balls are finished. Third place: Xi An Hu La Tang Hu La Tang is one of the most classic snacks in Shaanxi, which can be said to condense the essence of Shaanxi snacks. In Xi 'an, as long as someone lives, there will be sticky soup. Walking in the back streets in the morning, you can smell the smell of broth coming from the cauldron everywhere, and hear the master selling sticky soup shouting in the distinctive Shangshan dialect: sticky soup, hot steamed bread, etc. And look at the rows of soup pulled up by the wooden spoon. 4th place: Regan Noodles, Wuhan, Regan Noodles, Wuhan, Daoxiao noodles, Guangdong, Guangdong, Fujian, Dandan Noodles and Zhajiang noodles in the north, also known as the five famous noodles in China, are snacks with Wuhan characteristics. Regan Noodles is the first choice of Wuhan people, so Wuhan people don't have to waste their breath on its feelings.