Is Qinghai delicious? Local foodies take you shopping to eat ~

Isn't this a coincidence? This isn't it? There is a native of Qinghai around me, who happens to be a eater!

I think the food in many places is not in the luxurious restaurants of big hotels in the city, but the food in the corner is more authentic and can better represent the food characteristics of a place! Many places have snacks for tourists, or restaurants that are very popular. If you don't believe me, ask the locals, they know what is delicious and which is delicious ~

Next, let me show you what Qinghai cuisine has ~ These are the ones I just came to Qinghai to eat ~ The photos were taken by myself, which are absolutely true and effective, haha!

On the last day of my visit, Shuijing Lane was closed, so I bought a lot of beef jerky at a discount. This kind of bag is packed by scattered merchants, which is convenient for receiving and giving away!

I arrived in Xining in the middle of the night, but I had to eat a special meat meal! The barbecue here is different from that in the northeast. Everything is roasted in the northeast, and here is barbecue, especially meat, especially delicious!

A super delicious restaurant, the recruitment is roast chicken feet, super soft and rotten, very delicious!

It's the same restaurant as chicken feet. This is the main course and this is weighing. There can be lamb chops, tripe, ribs, chicken feet, intestines and other meat dishes. And you can also add some ingredients, such as potatoes and noodles!

Chai chicken in a farmhouse around Xining is very popular, with reasonable price, cheaper than that in the urban area, large quantity and delicious. It takes about half an hour to drive from Xining. The chicken here is made by burning firewood below, and some dishes can be put in it, such as noodles and potatoes. In our northeast, it's called pot-stewed! Hahaha! Next to it is a pot of roasted ribs with potatoes inside, which tastes very spicy. It's delicious, soft and big, suitable for many people to go ~

Although fried skewers are everywhere, this place is different. It's not oily at all He will roll down everything you ordered and put it on a plate filled with secret peppers. It's delicious and spicy, and the signature is fried chicken legs ~

There are many people in this kind of tea, instead of a small bowl, it is made into a big pot (many people are so good and cost-effective, hee hee), which contains old rock sugar, red dates, longan, medlar, walnuts, tea, dried pineapple, kiwifruit and other dried fruits. Healthy and delicious! Tired of eating meat, recommended!

It's a copper pot, just like the old Beijing hot pot, but it's replaced with other meat. This can order all kinds of meat, lamb chops, beef and meatballs. We ordered earthen hot pot, which contained beef slices, beef balls, quail eggs, sauerkraut, potatoes, radishes and so on. The soup is delicious ~

Hot pot is the same as hot pot. Roasted lamb chops are crispy outside and tender inside, which is completely delicious! It smells good!

Qinghai local food-dog watering urine, sorry, no dog and no urine ~ is a staple food, like fried cakes.

Casseroles can be seen everywhere. This is a very delicious local dish in Xining. The ribs are on the left and the spicy noodles are on the right. The soup is delicious, and the ribs are really delicious!

Authentic beef Lamian Noodles, which locals eat for breakfast every morning (I used to work in Beijing and order a bowl downstairs in the evening when I worked overtime), is completely different from what I used to eat. This is the real cow pull, and the soup is delicious. The locals say that the cow pull here is the soup cooked with cow bones that morning ~

This is delicious pasta. See customers in the future and don't eat from relatives! I'm afraid of smoking ~ sausage noodles are noodles+mutton/sausage+garlic juice+leek = quite delicious! But it is super delicious. Believe me, by the middle of the time, you can add the soup sent by the store and turn it into noodle soup, so you can mix the noodles into noodle soup! High cost performance! (that's how locals eat), remember to bring gum ~

Sheep in Qinghai are different from those in other places. The local people say, "Qinghai sheep eat Cordyceps sinensis, drink snow mountain mineral water and pull Liuwei Dihuang pills", so the mutton is fragrant and tender. The most important thing is that people who don't like mutton can have two bites ~ so this soup is quite delicious. Every morning, they queue up for soup, which contains mutton, tripe and fungus with vermicelli.

Not in Xining, we drove here just to have a taste of this soup. The specialty of this shop is oil cake and shredded pork soup (just fried delicious). The soup base is mutton soup, which is full of shredded pork, with high cost performance. It is said that it used to be bigger, but now it is less ~

The picture shows stuffed skin, spicy potatoes and spicy noodles ~ I ordered another brown sugar Bazin. It seems that there are a lot of peppers, but they are not spicy, and the more fragrant they are ~

Local snacks, Qinghai, with stuffing skin, gluten, chives and garlic mixed together, like cold noodles ~ The candied fruit on the right in the picture is super delicious ~

I ate nibbles, but I mainly looked at the candied fruit in the lower right corner and forgot to take a close-up. This thing is really delicious, with highland barley mash in it. I have never eaten mashed potatoes before, but making such a drink has subverted my imagination! Delicious! Coconut milk flavor wall crack recommended ~

The yogurt here is different from what I used to drink. It tastes very good. It tastes sweet and sour, but it tastes pure. The yellow layer above is "rapeseed oil" (Menyuan, Qinghai is rich in rapeseed. Every summer, the Baili Rape Flower Sea in Menyuan is known as "the most beautiful flower sea in China"). This oil skin is delicious!

It's not in downtown Xining, but a county town by the Yellow River. The boss is Tibetan. His food is very authentic. First try!

The roast leg of lamb for Tibetan food will be cut and eaten by yourself. It smells good!

I have never eaten raw beef in Tibetan food. This is raw yak meat. The meat is chilled, and it will melt quickly after eating ~ This dish should be dipped in salt and pepper, and it tastes tender, without any fishy smell or other flavor, but it is very fresh ~