How about Halla Mountain in Chongqing? Are there any interesting places?

There was a group purchase on the Internet, and three girls ate meals for four people. They almost went early. There is no one on the fourth floor of Vientiane City. When they went there, it looked as if it was 5 pm. No one is very quiet. The environment is good and the service attitude is quiet. They helped us barbecue and stood by all the time. Then we said we would bake it ourselves, and my aunt left, but she would come and see how we did it from time to time. Haha, it seems that we are not like chefs. I usually like meat very much. Therefore, barbecue is completely my orientation. My aunt baked it for me and wrapped it in raw vegetables. The juice was delicious. I don't like meat that has been bitten for a long time, so I prefer fat beef and pork belly to taste tender, which is a barbecue. I don't want beef to taste like that at all. Flammulina velutipes is also delicious, and the seasoning to be wrapped in the barbecue is also delicious. In addition, bibimbap tastes better, and the side dishes put in it are especially delicious with rice and sauce. The meal for four people is very satisfying, but it feels enough for four people. It looks beautiful, and the friends who like to take pictures are also good. Not many people came at 5 o'clock. After sitting down, I ordered the food excitedly, and the food was still served quickly. The waiter doesn't feel very enthusiastic and may not be in the mood yet. Soon on the baking tray, a plate of vegetarian dishes and vegetable salad was sent. I'll tell you what time it is first. No one will bake it for us, and the food is in a mess. I didn't say anything when I served bibimbap, and I burned my friend's hand. But then I called a shop assistant to help us bake, and the attitude was not bad, so forget it. The food we ordered was mainly mixed with seasoning, so it was easy to paste, and the pot was covered with a layer of crispy rice. There are nearly 10 kinds of dipping sauce, which is completely messy. I don't know which to use. Just use your nose to smell which one is better there. Finally, I chose several cumin-flavored ones. I want to say that barbecue is cumin-flavored. Also, their home-made sweet and sour soaking water is worth recommending. Beef ribs and chicken crisp bones are pickled and can be eaten as soon as they are scalded. You were excited at first, but then you really didn't bother to chew. Generally speaking, give it to me.

You can also see more introduction and play of Hanna Mountain and its surrounding scenic spots on the flying pig.