What's delicious in Dalian? Ask for recommendation.

Dalian snacks are recommended as follows:

1, seafood stew

Braised pork is bean jelly boiled with sweet potato powder. Put a large piece of bean jelly in a flat-bottomed iron pot, put a little oil, press it into small pieces with a shovel, fry it slowly with low fire and fry it outside. After taking out the pot, pour in the fried shrimps, conch slices and other seafood, and then add garlic paste, sesame sauce, soy sauce, vinegar and other seasonings, and the delicious "seafood braised pork" will be ready.

2. Salted fish cake

Salted fish cake is a special snack along the northern coast of Dalian and a dish in the northeast. Fisherman flavor, salty and delicious. Not only delicious, but also economical. Marinate fresh marine fish with salt, dry them in the sun, then put them in an iron pan with a little oil and fry them until they are tender outside. Eating with tortillas is unique.

3. jellyfish powder

Jellyfish is a specialty of Dalian. The raw material is a kind of aquatic plant called Niumaocai, which grows on the seabed reef. After drying in the sun, it is boiled in a pot for seven or eight hours, then filtered, cooled and cut into strips to become jellyfish. Mixed jellyfish is more refreshing and tender than mung bean jelly that Beijing people are used to eating. It is a fresh appetizing cold dish in summer.

4. Undaria pinnatifida

Undaria pinnatifida, also known as kelp or seaweed, is a famous seafood produced in Liaodong Peninsula, especially in Dalian coastal and nearby islands. Undaria pinnatifida, originally a wild marine plant, can be eaten like kelp, tastes more delicious than kelp, and can also be made into dried products for people living in the mainland to taste. ?