How long to cook beef balls

| Insist on hand-beating for 30 minutes |

Every evening, fresh beef balls will be beaten for 30 minutes each time. The beef balls that have been beaten repeatedly are as elastic as table tennis balls

| Kneading more than 2,000 kilograms a day|

The sales volume of its beef balls is amazing, and a single store has to knead them in a day 200 pounds, "Iron Arm Beef Ball Master"

| You can order raw beef balls and cooked balls|

Raw beef balls are usually cooked for 5-6 minutes, and there are minced meat and gluten in the balls. The part tastes rougher, but will be more chewy and refreshing.

The key to success is that the beef is only sold for 3 hours

The beef is transported from the slaughterhouse, and it takes no more than 3 hours from slaughter to serving.

To judge the quality of a beef restaurant, it is nothing more than fresh beef + knife skills. All the meat cutters in the store have invisible hands, cutting the meat, putting it on the plate, and finishing it in 30 seconds.

When eating beef hot pot, you can’t miss the snowflake neck orchid. Each cow only has 1% of the meat from this part.

The texture of the orchid is like a snowflake mesh, and it is rich in oil. It will be ok after rinsing it in a pot for 8 seconds. The taste will be much worse when it is old.

Be sure to choose sand tea as the dipping sauce. It tastes sweet and enhances the freshness without overpowering the flavor. It’s great!

You can’t miss these too, as well as beef cubes, large slices of meat, key nuts, hanging dragon companion...