What does cold sauce mean? Chengdu dialect

Cold sauce in Chengdu dialect refers to a kind of sauce. Generally speaking, cold condiments, including Chili oil, pepper powder, vinegar, soy sauce, garlic paste, etc., can add flavor to dishes and highlight the cultural characteristics of Chengdu cuisine with heavy taste.

The production of cold sauce is very important. First, the chili oil, pepper powder, vinegar, soy sauce and mashed garlic are ground together to make the cold sauce taste more balanced. Secondly, we should master the proportion of adjusting taste. Cold sauce needs to make efforts to adjust its favorite taste in order to make a satisfactory dish.

The cuisine of Chengdu people is extensive and profound, and cold sauce is also an indispensable element in Chengdu cuisine. Whether it is cold salad or hot pot, it needs to be matched with cold sauce made with heart to make the taste more rich and varied. In the eyes of Chengdu people, cold sauce has become a part of Chengdu food culture, representing Chengdu people's love and pursuit of food.