Career planning book for food specialty.

Career planning book for food specialty.

Time flies, busy and substantial work will come to an end, and our work will achieve new results with our efforts. Please work together to write a career plan. In order to make your planning more simple and convenient, the following is a career planning book for food specialty that I have compiled for you. Welcome to read the collection.

Personal style analysis of career planning book 1

Help others: enthusiastic and helpful.

Easy to cooperate: Have cooperative spirit and good interpersonal relationship.

Socialization: I like to deal with people, be good at expressing myself, be good at understanding others, and have strong social skills.

Insight: sensitive to interpersonal relationships, with strong insight into people, things and surrounding environment.

Strong sense of responsibility: more concerned about social issues, responsible for society, responsible for the group to which they belong, and responsible for others.

Attach importance to friendship: attach importance to the feelings with friends, who are very important in their lives, and try to keep in touch with them.

Persuasion: strong persuasion, good at language expression, clear logic and infectious.

From the analysis of my personality, I can see that my personality is stable and obedient. I like to build relationships with people, do things to satisfy my hobbies, accept others easily, cooperate with the team, and achieve my goals through persuasion skills or rational discussion. My ability advantage is interpersonal communication and management ability. I am confident to play an active role. I have a way to show my outgoing personality. I am rational and can make accurate judgments according to reality. I am very friendly. At the same time, my usual sense of happiness and satisfaction and positive and warm interpersonal relationships will inspire me to work harder.

Overview of self-cognition:

Through the above analysis, I have seen my own strengths and weaknesses, and have a deeper understanding and understanding of myself. My advantage will be beneficial to my work, so I will go all out to pursue my dream. I believe that heaven rewards diligence, and I also believe that hard work pays off. I will use my own efforts to achieve my goals. From now on, I will accumulate all kinds of knowledge, give full play to my own advantages, overcome my own shortcomings, understand different environments, and make full preparations for my future dietitian career.

Second, professional cognition.

Choosing a career may determine your future life, so you need to have a clear understanding of your ideal career to get closer to your dreams.

1. Analysis of external environment

Family environment analysis

I was born in an ordinary peasant family, and my parents only earn some income by their honest work to support us and provide us with education. From an early age, my parents taught me to be self-reliant, to face the setbacks and misfortunes in life bravely, and to strive for everything I want by my own efforts.

They taught me to persist and never give up. I am glad to be born in such a family, and my parents' teaching has a great influence on me. They don't expect me to get ahead and honor my ancestors. They just want me to live a happy life. They respect my opinion very much. Dietitian is my target occupation, and my parents' support is my motivation, which inspires me to work harder and stick to it.

Analysis of school environment

Zhengzhou Animal Husbandry College, where I work, is a pilot school for the development and reform of higher agricultural and forestry education in China, a pilot unit for the comprehensive reform of colleges and universities in Henan Province, and a construction school of national key vocational and technical colleges. With the guiding ideology of "reforming majors, developing enterprises and service industries", the school actively develops school-run industries and actively strengthens school-enterprise cooperation, exploring a new way of running schools with the combination of production and learning, school-enterprise cooperation, service industries and benign interaction. The graduates of our school are all over the country. Since 1997, the supply-demand ratio of graduates has reached 1:5 for seven consecutive years, and the school has won the honorary title of "Advanced Collective for Employment of College Graduates in Henan Province" for many times.

As far as my major is concerned, it was added by our department in 2006 because of social needs, mainly to strengthen the basic skills of food detection and management and learn the basic knowledge of food processing, food nutrition and food laws and regulations, and also to provide us with specific internship work in food to accumulate experience for the future. In addition, our school has a long-term and stable cooperative relationship with some public dietitian training institutions, which provides convenience for me to participate in such training in the future.

Although my major is not my target industry, it is all about food, and I learned the course of food nutrition and health care in my freshman year, which can pave the way for my future career. All my teachers have rich teaching experience and practical experience. They taught us not only the majors they studied, but also related contents, covering all aspects of the food industry, which laid a good professional foundation for me, so I am convinced that I can do my target industry well.

Social environment analysis

Judging from the current situation in China, there is a serious shortage of public nutritionists and food safety and hygiene administrators. There are less than 10000 public nutritionists in China, and there is one public nutritionist for every 1300000 people, while there is one for every 300 people in Japan. It can be seen that China has not paid enough attention to nutrition from society to individuals. With the maturity of public consumption consciousness, the demand for public nutritionists and food safety and hygiene administrators will increase rapidly.

Ding Yu, member of the Chinese People's Political Consultative Conference and deputy director of the Standing Committee of Sanming Municipal People's Congress, Fujian Province, analyzed that nutritional diseases caused by dietary nutrition deficiency, nutritional imbalance and overnutrition account for an increasing proportion in the whole disease spectrum, and the onset age of various nutritional diseases is advancing; Moreover, there is a development trend of transferring from high-income residents to low-income residents, which has become the main harmful factor affecting the health of urban and rural residents in China. Therefore, the national leaders suggested setting up a national nutrition working committee to unify management, policies and regulations. In the future, public nutrition work will have laws to follow.

During the summer vacation, I went to runan county, Zhumadian to carry out food nutrition and safety publicity activities, from which I learned a lot and realized their importance. Lack of food nutrition and safety knowledge has brought many adverse effects to the lives of local people. They are eager to know about food nutrition, and hope to get guidance and consulting help from professionals in this field. This has strengthened my determination and confidence.

At the same time, I visited and consulted several hospitals and found that most of the prescriptions formulated by hospitals are aimed at certain diseases. Due to the lack of relevant professional knowledge and guidance, they can't make a healthy, scientific and reasonable recipe for someone. They are very happy to know the nutrition and safety knowledge of food and hope to get relevant professional knowledge training. These will help them take better care of patients and make them recover as soon as possible.

In my opinion, what we eat and how we eat determine the fate of a nation, and also affect the health of our generation or even generations. In the report of the 17th National Congress of the Communist Party of China, it is required to continuously solve people's livelihood problems, and people's healthy diet is a very important point in people's livelihood. However, in China, nutritional problems (malnutrition and overnutrition) have become the primary problems related to people's health. With the enhancement of people's health awareness and the emergence of various nutritional diseases, public nutritionists will be more and more favored and welcomed by people.

During the winter vacation, I worked in a food factory such as Missing or Sanquan to enrich my practical experience and understand the working conditions and environmental conditions of the food factory.

Preparing for the undergraduate course of food quality and safety, the study of various professional courses is relatively tight, so we should do more experimental exercises.

Carefully prepare for the final exam, read books on food in my spare time, and take the self-taught exam.

Do a good job of preparation before practice, improve various knowledge systems and enhance professional skills.

puisne

Before graduation: internship in food factory or company for about 10 months. After returning to school, I prepared my graduation thesis and graduation defense, was admitted to the intermediate technician of food testing, participated in the job fair, and found a job suitable for my own development.

Medium-term plan

At this stage, I am no longer a student. I will enter the society and try to integrate myself into it. In order to make myself develop better in the future, I will try to find a job that suits me.

After communicating with teachers or attending job fairs, find a job related to food nutrition.

Graduation ~ 5 years after graduation:

Work actively and conscientiously, accumulate rich work experience, master professional knowledge and skills, and obtain a second-class public dietitian.

5 ~ 10 years after graduation:

He was admitted to a senior nutritionist and began to engage in food nutrition work and research. Accumulate rich work experience and establish perfect interpersonal relationships. In recent years, I entered the middle-level leaders of enterprises, and with certain funds and some like-minded friends, I began to transfer to hospitals, schools and communities. To design a daily diet and nutrition collocation scheme for people.

Long-term projects/plans

/kloc-After graduation in 0/5 years:

Work: Participate in training and knowledge lectures, improve various abilities, enter the top leaders of enterprises, enjoy high visibility and reputation in society or industry, and work smoothly;

Life: I have my own family, a happy marriage, happy parents in their later years, and an optimistic attitude towards life.

Interpersonal relationship: There are some close friends who get together regularly. At the same time, I know more people at work, expand the scope of interpersonal communication and understand different environmental conditions.

During this time, I will also try my best to do some charitable activities and try to help others. When I was young, I got help from the society. When I am able, I should repay them. Those who suffer from nutritional diseases need more people's care and sincere help. As long as we keep our eyes pure and transparent, we will find that the world is so beautiful!

Verb (abbreviation of verb) Adjustment and choice of career planning

1. Evaluation and adjustment of career goals, career paths and action plans

Reality is hard to predict, and career planning cannot be completed at one time. This is a dynamic process that is constantly circulating. It is inevitable that there are some omissions and omissions in making a plan, and the external environment has been changing, and various unknown factors are unpredictable, which need to be evaluated and adjusted according to the actual situation. My assessment adjustment cycle is two years.

I want to be a public dietitian, but there are also some risks: I may not find a job immediately after graduation due to competitive pressure, so I will continue to study and master the application skills to prepare for the next time. Busy at work, I can't take the senior nutritionist exam. I will accumulate experience and take time off to take the exam as soon as possible. I will, too

I have been studying the knowledge of this major in depth, forming a perfect knowledge system, and taking part in training to improve my various abilities.

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