I used to watch the chef of Sichuan cuisine cook a dish with an upside-down glass on the plate. What's inside? How did it happen? What dishes do you usually use?

I guess you are talking about a traditional famous dish in Sichuan cuisine-"Cup and Bowl Chicken". One of the characteristics of this dish is that there is an upside-down wine glass with soup covered with chicken, which makes the whole dish look very attractive.

From the list of ingredients, a cup of chicken mainly needs the following ingredients:

1. Chicken leg-500g

2. Mushroom -8

3. Bamboo shoots-100g

4. Green garlic-moderate amount

5. Ginger slices-moderate amount

6. Chili-moderate amount

7. Liquor-moderate amount

8. Soy sauce-moderate amount

9. Sugar-moderate amount

10. Appropriate amount of pepper

1 1. Chicken soup-moderate amount

12. Edible oil-right amount

The manufacturing steps are as follows:

1. Cut the chicken leg into small pieces, add white wine, ginger slices and pepper and marinate 15 minutes.

2. Cut mushrooms and bamboo shoots into small pieces.

3. Put the oil in the hot pot and cool it. Put the pickled chicken pieces in the pot and stir-fry until they change color. Take them out for later use.

4. Leave a little oil in the pot, add ginger slices, peppers, mushrooms and bamboo shoots and stir fry.

5. Add chicken pieces and appropriate amount of soy sauce, sugar and pepper and mix well.

6. Pour the chicken soup and simmer 15 minutes.

7. Add chopped green garlic and cook for another 2 minutes until the green garlic is soft.

8. Pour the cooked chicken and soup into the plate, turn it upside down in the middle with a glass, and pour the hot chicken soup.

9. Hold up the cup before serving to reveal the chicken and soup inside.

Generally speaking, the key to cooking this dish is to master the cooking time and cooking time, so that the chicken can be cooked thoroughly and tastes fresh and tender. At the same time, we should also pay attention to the skill of pouring cups to ensure that they can be perfectly presented when serving.