What should I do with fried horse's head and fresh fish?

condiments

Matouyuyiwei

A little chopped green onion

A little coriander

A little cumin

Xianxian tasty

Decocting technology

Twenty minutes takes time.

Simple difficulties

Steps of frying horsehead fish

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1

The horsehead fish is cut in half and salted with coarse salt.

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2

Heat the pan with a little oil and fry the horsehead fish until one side is brown.

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three

Then turn over and fry until brown.

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four

Turn the horsehead fish over the meat and add a little cumin to continue frying.

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five

Turn it over and sprinkle with chopped green onion and coriander, and you can serve.