Is Baoding Mengniu Dairy Automation or Worker Assembly Line?

led by the technical director of Mengniu Meishan factory, the author witnessed the whole process of Mengniu milk from milk collection to storage along the visiting passage. The automatic and aseptic production line of the whole factory completely subverted people's impression of the old factory. Here, all the production equipment and the whole production line are sealed behind the transparent glass wall, so you can clearly see the whole production process. The cleanliness of the factory is beyond imagination, and there is no impression that workers are busy on the assembly line. Only a few employees sit in the central control room that controls the whole production. From milk collection to product delivery, all the procedures are set by the central control system, instructing the robot to operate. Operators wearing white tooling can automatically complete a series of cleaning, milk intake, sterilization and so on by moving their mouse. The equipment of the whole production line is completely closed, and there is not a drop of milk, which avoids the product from being polluted, thus ensuring the quality and safety of milk. In CIP cleaning workshop, the pipeline and equipment for conveying milk are cleaned every 2 hours. The automatic three-dimensional warehouse with 784 positions is all operated by robots. They intelligently choose the stacking layer according to the computer records, which can achieve "first in, first out, last in and then out" at the same time to ensure the freshest products.

In order to achieve aseptic production, Mengniu Company has also formulated strict regulations, such as general staff are not allowed to enter the closed workshop without the approval of superiors, so as to ensure the high cleanliness of the workshop. Mengniu's automated and aseptic production line ensures the taste and health of milk to the maximum extent, and has won the reputation of countless consumers. Mengniu not only attaches importance to the production line, but also makes management measures for the quality of milk source, which is referred to as "four unifications": unifying the access management of raw milk suppliers; Unified feed safety management; Unified management of veterinary drugs and epidemic prevention;