Go to Holland to work as a cook!

Brayda in Holland has never heard of any authentic Chinese restaurant. Most of them serve Indonesian or Dutch Chinese food. If you haven't tried it before, you can do it. Just cut the vegetables and prepare them.

General kitchen function level is:

Chef: The equivalent of a chef in China. He needs to know how to stir-fry and make juice, that is, pulp. Here, instead of cooking with oil, salt, sauce and vinegar every time, he prepares the ingredients in advance, just like the sauce packets sold in the supermarket. He needs to be able to keep them alive. He may only do it once a week. He doesn't have much time and tastes sweet but not spicy. The flavor of the whole restaurant depends on him. The monthly salary is 2300 to 2500.

Second chef: there may be two, but these people are cooking; Monthly salary 1800 to 2300.

Oil protection, or oil pan: responsible for frying things, the Dutch eat more greasy food; Monthly salary 1200 to 1800.

Rice noodles: specializes in fried rice, fried noodles and fried rice noodles; Some also wash dishes part-time, because they are all fried in large pots, not cooked by portions, so there is plenty of time. Singapore fried rice (risotto) and Malaysia fried rice (Malaysian fried rice) are also very popular here. If you can cook them, you will have more money. The monthly salary is 800 to 1500

Tiger Head: Responsible for catering and ordering food, and call out the list handed over from the outside hall to coordinate the time. He will also do the final inspection and add sauce to the food. Monthly salary 1200 to 1800.

However, the kitchen usually speaks Cantonese or Wenzhou dialect to order. To be a cook and a tiger head, you must be able to talk, at least listen to other positions. You pay 800 yuan a month, which is the price of handyman. You should have formally applied for a visa. If it is illegal workers, the maximum is 600. But if you have a skill, such as Lamian Noodles, you can make Cantonese pasta, and you can work in a Chinese restaurant in Amsterdam or Lutdan, where you can eat real Chinese food, and your salary will be much higher.

Like the one I know, he only makes Lanzhou Lamian Noodles, scallion cakes and scones. He only needs to prepare his own things every day, and he doesn't have to do anything else, which is 2000 yuan less a month. So I suggest you learn a pastry chef's certificate before you come out!