The medical report of cow mastitis urgently needs veterinary practice report.

The following are some materials I have accumulated, which are also used in production. I hope I can help you.

A, the site responsibility specification:

1. Be responsible for the overall work of the ranch, reasonably arrange employees in each position within the employment indicators specified by the company, and organize and manage production scientifically and effectively within the scope of authority.

2. Responsible for supervising the implementation of various rules and regulations, operating procedures and management norms of the pasture.

3. Formulate and implement the assessment management objectives and reward and punishment measures for each post in the pasture.

4. Regularly assess all technical personnel and employees in various positions, and give employees appropriate economic rewards and punishments, education or dismissal according to the assessment results.

5. Carry out the tasks assigned by the company in time and smoothly, and report to the relevant leaders of the company regularly.

6. Study hard and constantly improve your management level and business ability. Organize staff's business technical training regularly to improve the overall production technical level of pasture.

7. Increase production and save, and strive to improve the economic benefits of pasture.

8. Safe production and elimination of hidden dangers.

Second, the technician responsibility specification:

1. Participate in the overall production technology management of cattle farm, and be familiar with the technical specifications of each link of cattle farm management.

2 responsible for the feeding and management of each group of dairy cows, according to the growth and development of reserve dairy cows and adult dairy cows.

According to the nutrition standard and the change of season, parity and lactation month, the feeding scheme should be adjusted reasonably and timely.

3. Responsible for the feed ration of each group of cattle, and keep abreast of the feed supply list of each group of cattle.

Food intake and record it.

4. Responsible for cattle turnover. Record all production and technical data of cattle farm.

5. Responsible for the quality inspection and control of various feeds.

6. Master the method of evaluating the physical condition of cattle, and be responsible for organizing seed selection and breeding.

7. Be familiar with the operating procedures of all equipment in the cattle farm, and guide and supervise the operators to use them correctly.

8. Be familiar with the prevention knowledge of various diseases and prevent diseases according to the condition.

Iii. Veterinary duties:

1. Responsible for cow health care, disease monitoring and treatment, implementation of epidemic prevention system, formulation of medical equipment procurement plan, and filling in cases and related reports.

2. Reasonably arrange the work priorities in different seasons and periods, and summarize the work in time.

3. Every time you go to the trough, you should carefully check the cows and handle the problems in time.

4. Carefully diagnose and treat diseases and make full use of the scientific data provided by the laboratory. In case of difficult cases, organize consultation, and establish separate medical records for special cases. Carefully record the onset and prescription.

5. Feedback the existing problems to the leaders in time and put forward reasonable suggestions. Cooperate with animal husbandry technicians to jointly do a good job in feeding management. Carry out the policy of "prevention first, prevention is more important than treatment".

6. Study hard and study technical knowledge, and constantly improve the technical level. Popularize dairy cow hygiene

Health care knowledge, improve the quality of workers. Master scientific and technological information, carry out scientific research work, and popularize and apply mature advanced technologies.

Four, the breeder responsibility specification:

1. At the end of the year, be responsible for formulating the dairy farming plan for the next year and participate in the formulation of supporting plans.

2. Carefully observe the cattle, do a good job in estrus identification, timely breeding, and pregnancy diagnosis according to the specified time. Draft the notice of stopping milk and inform the team in time.

3 do a good job in postpartum monitoring of dairy cows, and be responsible for the prevention, diagnosis and treatment of reproductive diseases of dairy cows.

4. Timely record the technical data of estrus, breeding, pregnancy test, abortion, calving and treatment of dairy cows, and fill in the breeding card.

5. Record and summarize the storage and distribution of semen and drugs, and report to the financial office at the end of the month.

6. Organize and analyze all kinds of breeding technical data on time, report them in time, and put forward reasonable suggestions. If you have any ideas about the work of the venue, you should communicate with the leaders in time.

7. Popularize knowledge of dairy farming to employees, study hard, master scientific and technological information, and popularize advanced technology and experience.

Five, librarians (and statisticians) responsibilities:

1. Fill in the pedigree of dairy cows correctly, measure the weight and body size of backup dairy cows regularly according to the relevant contents and regulations of pedigree, measure and record the milk yield and milk fat rate of dairy cows in lactation month, and fill in it in time.

2. Be responsible for the analysis of various reproductive indexes, diet nutrition and lactation months of dairy cows.

3. Participate in the cattle sampling reported by DHI, input the data into the computer in time and analyze the data.

4. Be responsible for sorting out information such as cattle reform, milk production and marketing, and personnel appointment. , and fill in the production report before the 4th of each month and submit it to the company.

5. Complete the statistics required for piecework wages at the end of each month.

6. Keep all kinds of original materials properly.

7. Study hard, love your job, seek truth from facts, and ensure that the data is true and reliable.

Six, accounting (and keeper) responsibilities:

1. Strictly implement the operation specifications of the competent department of the company and strictly implement the financial system.

2. Strictly check the quality and quantity of incoming and outgoing materials, all records shall be timely and complete, and all reports shall be timely and accurate.

3. Keep and transfer materials properly, first in first out, to avoid mildew, deterioration and abnormal losses. Pay attention to fire prevention and theft prevention. Take stock every month to ensure that the accounts are consistent with the facts.

4. Truthfully record all kinds of feed in and out of the warehouse and the feeding situation of dairy cows, and timely calculate the feed cost of dairy cows.

5. At the end of each month, according to the material turnover cycle and appropriate inventory, make the purchasing plan for next month according to the actual needs, and report it to the competent department of the company in time.

6. Do a good job in canteen food adjustment and meal ticket management. Grasp the food price and do a good job in non-profit service.

Seven, the breeder responsibility specification

General rules:

1. Ensure sufficient drinking water supply for cows; Brush the drinking trough frequently to keep the drinking water clean.

2. feeding standard, a cow who is familiar with this position. Feeding ensures that the feed quantity arranged by the feeding technician should be coarse first, then fine, and fine with coarse. Less filling, no stacking of troughs, no empty troughs and no waste of feed. Feed roughage outside the normal shift. Pay attention to picking out foreign bodies in the feed when feeding. Don't feed moldy, spoiled and frozen feed.

3. Cow dung and sundries should be cleaned up in time. Cowshed and playground should be kept dry, clean and hygienic, without water accumulation in summer and freezing in winter. Don't rush to climb up and down. Insist on brushing cows every day.

4. Be familiar with the basic situation of each cow and pay attention to feeding, feces, breasts, etc. Report to the technicians in time if any abnormal situation is found.

5. Cooperate with technicians in quarantine, medical treatment, breeding, determination and disinfection.

A: specification of post responsibilities of calves:

1. Pay attention to the incidence of calves, and find the sick cows for veterinary treatment in time, and make records.

2. Feeding calves should be listed on the calf island, and information such as birth date and female calf number should be recorded on the card to avoid confusion.

3. Newborn calves must eat colostrum within 1 hour.

4. Calves should be fed regularly and quantitatively at constant temperature.

5. Clean up the feces in the calf island and the cowshed in time, clean up the calves in the calf island in time and sprinkle quicklime for disinfection. Keep the house clean and disinfect it regularly.

6. Brush the feeding bucket in each shift and clean the drinking bucket every day to ensure that all containers are clean and hygienic.

7. Assist the documenter to take photos and weigh calves every month.

B: Job responsibilities of breeding cattle and young cattle:

1. Observe cows in estrus and contact the breeder in time.

2. Feeding in strict accordance with feeding specifications.

3. Ensure that there is enough forage for the night shift.

C: responsibilities of adult cows:

1. Cattle are raised according to the characteristics of different stages and feeding norms. At the same time, we should be flexible to prevent individual cattle from being too fat or too thin.

2. Take care of the cattle and be familiar with the specific conditions of the cattle under management.

3. Feed in a fixed feed order. When the variety of feed changes, the feed should be gradually increased, generally reaching normal feed within one week. Don't suddenly change a lot of feed varieties.

4. The delivery room should abide by the special management system, and assist the technicians to monitor the cows after delivery.

D: responsibilities of delivery room:

1. The delivery room is manned 24 hours a day. According to the expected date of delivery, do a good job in prenatal preparation such as cleaning and disinfection of delivery room, delivery room and all instruments. Ensure that the production ring is clean, dry and comfortable.

2. Perinatal cows enter the delivery room 1 ~ 6 hours before labor, and the hindquarters are disinfected. Keep a quiet delivery environment and try to let the cows give birth naturally. After the water is broken, the fetal position must be checked. When special treatment such as natural delivery is needed, it is necessary to grasp the right time and carry out it under the guidance of a veterinarian.

3. Feed the cows with warm bran salt water after delivery, clean the delivery room, change the mattress, ask the veterinarian to check, and take care of the old, weak, sick and disabled cows alone.

4. Cows should be milked for the first time within 0.5 ~ 1 hour after delivery, squeezing out about one third of the total milk, and the speed should not be too fast. The amount of extrusion can be appropriately increased for the second time, and milking can be normal after 24 hours.

5. Observe the shedding of fetal membranes of dairy cows. If the placenta is incomplete or can't stay for 24 hours, please ask the breeder to deal with it.

6. The cow's weight should be measured in the delivery room and checked and signed by artificial insemination personnel and veterinarians.

7. Immediately after the calf is born, remove the mucus from the mouth, nose, ears and other parts, cut the umbilical cord 5 cm away from the abdomen, squeeze out the dirt in the umbilical cord, soak it in 5% iodine for disinfection, dry the calf, weigh it, fill in the birth record, and put it in the small cowshed. If the calf breathes weakly, rescue measures should be taken immediately.

Eight, feed workers job responsibilities specification:

1. Mix the concentrated feed in strict accordance with the feed formula. Feed raw materials and finished products should be placed neatly according to different varieties, which is convenient for handling and counting.

2. Operate all kinds of feed machinery in strict accordance with the operating rules to ensure safe production.

3. According to the technician's dispatch list, send feed to each team every day. There should be a complete record of the delivery of materials, and the parties should sign it.

4. When transporting or processing feed, pay attention to detecting foreign bodies and moldy feed.

5. Monthly summary of all kinds of feed in and out of the warehouse, with financial personnel inventory.

Nine, milkman job responsibilities specification:

1. Obey the work arrangement of the team leader and finish the work seriously.

2. Milking is carried out according to the milking operation procedures. Strictly implement the milk hygiene system.

3. Pay attention to the cows on the milking machine. If cows suffering from mastitis are found, they shall not be milked on the machine, and the team shall be informed in time for special care and treatment. The first and second handfuls of milk, including milk, blood milk, sick milk, colostrum, tail milk and spoiled milk within 5 days after the application of antibiotics, should be squeezed and stored separately according to the regulations, and it is forbidden to mix them into large tanks.

3. Keep personal and milking environment clean and hygienic.

4. Take good care of the milking equipment, observe the operation of the equipment and report any abnormality in time.

Ten, milk room staff job responsibilities specification:

1. Stick to your post and don't leave without leave.

2. Operate milking equipment and refrigerated milk cans in strict accordance with operating procedures. Take good care of the equipment and check and maintain it regularly. Pay attention to the operation of the equipment, handle any abnormality in time to ensure normal operation.

3. Keep the equipment and environment clean and sanitary. Disassemble and clean the milking machine, and clean the refrigerated milk tank as required. Pipelines, milk pumps, milk buckets and milk trucks for conveying milk should be disinfected before use and cleaned after use. Wash water is discharged into the ground, and it is forbidden to mix with milk.

4. According to the provisions, measure the milk production and fresh milk delivery per shift, and report to the production technology room in time.

Eleven, electrician, mechanic responsibility specification:

1. Strictly observe the commuting time, and don't be late or leave early.

2. Operate safely in strict accordance with the operating procedures, and do not operate illegally.

3. Deal with all kinds of emergency failures in time, such as water and power failure.

4. In addition to working hours, emergency work in the venue should be on call.

5. Regular maintenance of all kinds of mechanical equipment, keep the equipment in good condition, do not delay the normal production, do not run, run, drip, leak.

6. Complete all temporary work assigned by the site.

Twelve, the driver job responsibility specification:

1. Take care of the vehicle and maintain it on time. Keep the car clean and hygienic.

2. Drive safely and obey the traffic rules. No drunk driving, no speeding.

3. Check the vehicle regularly to ensure that the vehicle runs well and does not delay the production needs.

4. Complete the tasks assigned by the leaders on time. Don't do personal things during working hours.

5. Reasonably arrange the travel plan, improve the work efficiency and reduce the driving cost.

Thirteen, security duty specification:

1. Guard the gate, supervise and inspect the disinfection operation of people and vehicles entering and leaving.

2. Ask the personnel who carry articles in and out of the site clearly, check the relevant procedures and make records.

3 responsible for public security, fire prevention, theft and other security work.

4. Stick to your post during working hours, and do not leave your post, chat, sleep, play games and other things that hinder your work.

5. Conscientiously implement the system of succession to and from work.

6. Seriously complete other work within their respective responsibilities.

Fourteen, the cook job responsibilities specification:

1. Ensure the canteen environment and food hygiene. Eat on time.

2. Non-profit operation: announce the price of vegetables and canteen accounts at the end of each month.

3. Accept the supervision of the staff and constantly improve the cooking level.

4. Tea stove.

5. Properly meet the reasonable requirements of employees.

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