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Is there a future in learning to cook desserts now?
No matter for what purpose, learning to make desserts is very promising, because desserts, especially western-style desserts, will develop better and better in China. With the continuous development of economy, people's living standards are gradually improving, and their consumption level and ability are also constantly improving. People can only eat cakes on their birthdays. They not only celebrate large and small festivals, but also customize cakes for various festivals. Small cakes, Hong Kong-style desserts and all kinds of coffee drinks can also be seen everywhere on the dinner table of the party on weekdays. Although the dessert industry is becoming more and more saturated and the competition is becoming more and more fierce, the scale of this market is really immeasurable.
Moreover, people are increasingly pursuing a healthy diet and special consumption enjoyment, so private desserts and DIY baking at home are becoming more and more popular. Not only does learning to make desserts have a bright future, but parents can also look at baking-related markets, such as the development and sales of baking raw materials, baking training and teaching, and so on.
For example, there was a brand specializing in bean paste before. After the Korean bean paste cake became popular, it embarked on the road of enterprise transformation. We not only mainly sell white bean paste, but also develop colored natural toner, recruit specialized Korean floral teachers, buy bean paste for matching and tutorials, establish WeChat customer base, and consolidate and maintain sales channels. So the brand is getting better and better, and successful examples like this abound. Therefore, as long as you are willing to do it, you are willing to learn and maintain it.
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