What is the most famous specialty in Hangzhou?

Jinhua ham is a special flavor food of the Han nationality in Jinhua, Zhejiang Province, and the most famous traditional product of the Han nationality in Jinhua City. Jinhua ham is Huang Liang in skin color, resembling a pipa, ruddy in flesh color, rich in aroma, rich in nutrition and delicious in taste. It is famous for its "four wonders" in color, fragrance, taste and shape, and enjoys a high reputation internationally.

West Lake Longjing:

West Lake Longjing is a traditional famous tea of Han nationality, which belongs to one of the green teas and one of the top ten famous teas in China. It is made from the tea varieties "Longjing Group", "Longjing Long Leaf" and "Longjing No.43" produced in the mountainous area around Longjing Village, West Lake, Hangzhou, Zhejiang Province, hence the name "Xihu Longjing Tea".

Yiwu brown sugar:

Yiwu brown sugar, also known as Yiwu green, is a famous specialty because of its light yellow and slightly cyan color. Yiting Town is the main producing area of brown sugar in Yiwu, and is known as the "hometown of brown sugar". Yiwu brown sugar production technology is now included in the intangible cultural heritage list of Zhejiang Province. Soft texture, scattered like fine sand, pure and slag-free, sweet and delicious.

Tianmu dried bamboo shoots:

Dried bamboo shoots in Tianmu Mountain are the traditional famous products in Tianmu Mountain, Hangzhou. Tianmu Mountain belongs to Lin 'an County under the jurisdiction of Hangzhou, with an altitude of 1000 meters and four distinct seasons. It belongs to subtropical monsoon humid climate and is most suitable for bamboo growth. The produced bamboo shoots have the characteristics of thin shell, thick meat, tender quality and sweet taste. The bamboo shoot area and yield in Lin 'an rank first in China.

West Lake lotus root starch:

West Lake lotus root starch is one of the famous products of Han nationality in Hangzhou, Zhejiang. It has unique flavor and rich nutrition. The area from Genshanmen to Yuhang County in Hangzhou is the main producing area of lotus root starch in West Lake, especially in Tangqi Village, which once provided "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is made into lotus root powder through special processing.

Jiaxing zongzi:

Jiaxing Zongzi is a traditional famous point of Han nationality in Jiaxing, Zhejiang Province, with a long history. Jiaxing Zongzi is famous for its waxy but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. In particular, fresh meat zongzi is the most famous, known as the "king of zongzi". Jiaxing Zongzi is very popular among tourists because of its delicious taste and convenient carrying and eating.

Hangzhou, the capital of Zhejiang? Sub-provincial cities. Located in the southeast coast of China, north of Zhejiang Province, downstream of Qiantang River, at the southern end of Beijing-Hangzhou Grand Canal, between east longitude11'-12030' and north latitude 29 1 1'-30 33'. It belongs to subtropical monsoon climate. The geographic coordinates of the city center are 120 12' east longitude and 30 16' north latitude. The total area of the jurisdiction is 16596 square kilometers, with jurisdiction over 10 district and 2 counties, and trusteeship over 1 county-level cities; Permanent population 9188000 (end of 2016).

Hangzhou has a history of more than 2200 years since the establishment of the county government in Qin Dynasty. It was once the capital of Wu Yueguo and the Southern Song Dynasty, and one of the seven ancient capitals of China. 19 12, Hangzhou government was abolished, and Qiantang and Renhe counties merged into Hangzhou county, which is still the seat of the provincial capital. 1949 Hangzhou liberation. 1994, upgraded to a sub-provincial city.