Does baking need textual research?

As a baker at West Point, it is necessary to make a textual research. Certificates are divided into primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1). \x0d\ Do you want to get a promotion and a raise at work, or do you want to find a good job, keep learning skills and get the corresponding certificate? \x0d\ industry background \x0d\ pastry chef (pastry chef), this is a respectable profession. Forbes, a well-known financial magazine, teamed up with new york Reputation Institute, a global authoritative consultancy, to conduct a reputation survey of thousands of large enterprises around the world, and released the list of the most respected enterprises in the world in 2008. Group Bimbo, a large multinational baking company from Latin America, ranks in the top ten. \x0d\ western pastry chef, this is a profession that is short of talents. Zhu Nianlin, chairman of China Bakery and Sugar Products Industry Association, said in an interview that China's baking industry has developed at a high speed of more than 20% in the past two years. However, because China is too big, there are too many divisions from first-class cities to fourth-class cities, and the baking industry is far from saturated, so the demand for talents in the future will be considerable. According to the data of authoritative investigation and research institutions, during 2003-2008, the average annual compound growth rate (CAGR) of the baked food industry in China was 29.3%, and in 2008, the baked food industry reached an industrial scale of 77.8 billion yuan. With the healthy growth of the baked goods market in China, it is estimated that the baked goods industry will reach an industrial scale of 654.38+30 billion yuan by 2065. \x0d\ At the same time, the rapid development of the industry has also brought about a huge talent demand gap. Western pastry chefs and bakers are sought after by industry enterprises and are very popular. It is difficult for enterprises to recruit professionals with good foundation. Even if the requirements for professional skills are not high at the time of recruitment, no suitable talents can be recruited. In order to solve the "talent shortage" of enterprises, many enterprises try to invite professional western teachers to enter the enterprise for paid training, but this way is far from meeting the needs of enterprises and raising the cost of employing people, but the results are minimal. The insiders believe that to truly solve the talent demand of enterprises, we should rely more on the strength of professional vocational training institutions.