What brand of salt is really good salt?

The real good salt brands are: China Zhongyan, Guangdong Salt and Baixiang Salt.

1, China Zhongyan

China Zhongyan is a large national salt industry group company. As the largest salt enterprise in China, China Zhongyan has advanced production equipment and strict quality control system to provide consumers with products that can be purchased with confidence. Their products are not only trusted by domestic consumers, but also exported to overseas markets.

2. Guangdong salt

Guangdong Salt is a brand owned by China Guangdong Salt Industry Group. Guangdong salt is unique in the market for its excellent quality and unique flavor. Guangdong salt strictly abides by the national food safety standards, and no chemical additives and preservatives are added in the production process, thus ensuring the purity and health of the products. Its special seawater drying technology and rich mineral content make Guangdong salt more delicious and known as high-quality salt.

3. White elephant salt

White elephant salt is an old salt brand. White elephant salt has a history of 100 years and is famous for its high quality and unique production technology. White elephant salt adopts traditional sun-drying technology, and the temperature and humidity are strictly controlled in the production process, so that the product has higher crystallinity and purer taste. The unique taste and mineral content of white elephant salt add a unique flavor to food.

Matters needing attention in the preservation of edible salt

1, keep the edible salt dry.

Edible salt absorbs moisture easily, and once it encounters a humid environment, it will form a hard lump. Therefore, before storing edible salt, it is best to use dry containers and seal them to prevent moisture from entering. In addition, you can put some desiccant in the salt box, such as a small bag of sugar or rice, to help absorb water.

2. Avoid contact between edible salt and other odorous objects.

Edible salt can easily absorb the smell nearby. If it is placed near strong-smelling items such as spices and washing powder, it may have an odor. Therefore, edible salt should be stored in a relatively clean and odorless place to avoid odor affecting its taste.

3. The storage environment of edible salt should avoid direct sunlight.

Sunlight will promote the chemical reaction of iodide in edible salt and affect its quality. Therefore, when choosing the storage location of edible salt, we should consider the environment that can avoid direct sunlight or excessive temperature.

4. Pay attention to avoid water when storing edible salt.

If the edible salt is stained with water, it will not only cause caking, but also dissolve the minerals in the salt, thus affecting its taste and quality. Therefore, water should be avoided in containers or jars for storing salt, and containers should be kept dry.

5. It is necessary to regularly check the preservation of edible salt.

If the edible salt is found to be caked or smelly, it should be replaced in time. Regular replacement of edible salt can ensure that the salt used is always fresh, dry and tasteless.

The above contents refer to Baidu Encyclopedia-China Salt Industry Group Co., Ltd.