Who knows the origin and background of Yonghe soybean milk?

Yonghe Soymilk was founded by Taiwan Province Hongqi Food Co., Ltd. on 1982. With the continuous expansion of the brand influence of Yonghe Soymilk, Yonghe Food (China) Co., Ltd. was formally established in February 2009, starting from a higher platform and fully implementing the corporate purpose of serving the society.

"Yonghe Soymilk" has made remarkable achievements in the past ten years since it entered the mainland, and the rapid progress has attracted people's attention. Yonghe Soymilk has spread all over China, and it has been growing with two generations.

At present, there are nearly 500 "Yonghe Soymilk" restaurants in China. In Beijing, Shanghai, Shenzhen, Wuhan, Xi, Nanjing, Tianjin, Chengdu, Jinan, Xuzhou and other big cities, "Yonghe Soymilk" has become an indispensable landscape.

Extended data:

Variety characteristics of Yonghe soybean milk;

1, sweet soybean milk powder: added with sucrose and bean flavor, sweet and delicious.

2, low-sugar (sucrose-free) soybean milk powder: sucrose-free, high-protein, low-calorie, new trend of life, suitable for people who are not suitable for eating.

3, AD calcium multi-dimensional low sugar (excluding sucrose) soybean milk powder: Modern people generally lack the intake of trace elements, and at the same time supplement vitamins and trace elements to the body.

4, chilled soybean milk powder: the best soybean powder, special technology, extract essence.

5, fiber soybean milk powder: special equipment, maintain a proper amount of crude fiber, improve gastrointestinal digestive function.

Baidu encyclopedia-Yonghe soybean milk