What seasoning is the feast in Australia?

Australian banquet is the seasoning of rice noodles.

Australian banquet is the seasoning of rice flour, which is a special snack in China and a very popular food in southern China. Rice flour is a strip and filamentary rice product made of rice by soaking, cooking and layering. Seasoning is an auxiliary product that people use to prepare food. Including soy sauce, salt, sauce flavor and other single seasonings, chicken essence seasoning and other compound seasoning.

Aoyanqi

Yunnan Aoyanqi Food Co., Ltd. is a new compound condiment company integrating R&D, production and sales. The factory was established in July 2004, located in Baofeng District, Jinning Industrial Park, Kunming City, Yunnan Province, with beautiful surrounding environment and convenient transportation. The factory covers an area of more than 5,000 square meters, the production workshop is built according to the technical requirements of export food standards, and the production inspection facilities are complete. It is one of the professional production enterprises with an annual production capacity of 2000 tons of condiments in Yunnan Province.

Rice noodle practice

Sliced tomato soup powder

Dinner seems to have to be rich to be meaningful. There are too many big fish and meat, which are not easy to digest and easy to get fat. It is also good to cook a bowl of noodle soup or noodle soup for dinner every once in a while. Look at this pot of rice noodles. It's full of sliced meat, tomatoes and spinach. It is enough for a family of four to stutter and be thin. Is it convenient to eat some staple food?

Ingredients: 500g Jiangxi rice flour, 3 tomatoes, spinach 1 stick, pork 1 piece, garlic 1 head, proper amount of oil, salt, a little soy sauce, proper amount of water, starch 1 teaspoon, 2 teaspoons of cooking wine, and proper amount of Chili oil.

1. Dry rice noodles can be completely soaked in cold water for about 30 minutes;

2. boil a pot of water. After the water is boiled, cook the soft rice flour until it is soft and elastic, and remove the cold water for later use.

3. Ingredients for soup powder when soaking rice noodles: prepare a piece of lean meat, three large tomatoes and a handful of spinach, and clean them;

4. Cut tomatoes into small pieces, cut spinach into sections, and slice garlic;

5. Slice the meat and clip it with a spoonful of starch, cooking wine and a little salt;

6. Put the oil in the hot pot and cool it. Pour the garlic slices and meat slices into the pot and spread them quickly; The meat pieces don't stick together, and the garlic stays in the meat pieces, and a little soy sauce is poured to color them;

7. Pour the tomatoes into the pot, add the right amount of salt and soy sauce and stir fry until soft;

8. Pour a proper amount of hot water to boil, and pour the softened rice noodles into the soup pot;

9. After the soup is boiled, sprinkle with spinach, turn off the fire, and use the remaining temperature to cook spinach.

Fried rice noodles with shredded pork and cabbage

This home-cooked fried rice noodle is simple and quick. It only takes 10 minutes before and after. Delicious, slightly spicy and smooth. Eating 1 bowl in late summer and early autumn is particularly appetizing.

Ingredients: 500g dried rice flour, pork 150g, half a cabbage, 2 peppers, a little starch, a little cooking wine, a little vegetable oil, a little soy sauce and a little salt.

1. Rice flour is ready;

2. Soak the dried rice flour in cold water;

3. After the rice noodles are cooked, cover them with stew 10 minute;

4. Slice pork, add cooking wine, starch and salt, knead and marinate 10 minute;

5. Wash cabbage and pepper;

6. The pepper is pedicled and seeded, and cut into filaments;

7. Cut the cabbage into filaments;

8. Rice noodles have been cold water for three times, which is very soft and refreshing;

9. Add oil to the wok, stir-fry the chopped green onion, put the shredded pork into the wok until it is 80% mature, and pour in soy sauce to adjust the flavor;

10. Stir-fry shredded Chinese cabbage and shredded pepper for two minutes, then sprinkle with salt and soy sauce and stir-fry into soup;

1 1. Pour the rice flour into the pot, stir well and take it out.