Where is the way out for chefs?

Words: 360 lines, each line is a champion.

Although being a cook is very hard and tiring, the salary is good. You can practice while paying. As a chef, there are many outlets in his circle.

1, become a chef, and strive to improve their status and identity; I've heard of this before. Now there are two kinds of occupations in society called "teachers". One is a teacher who teaches knowledge, and the other is a chef who spreads delicious food.

Then through their unremitting efforts to study, learn to manage themselves, manage the kitchen, manage the team, and so on, in order to lay a solid foundation for becoming a chef and even a culinary master, expert and judge.

2. Open your own shop as a boss; When you have the foundation, funds and resources, a better way out will appear. Now there are many hotel owners around us, who started as small chefs themselves. They are not only good cooks, but also good at running and managing their own businesses and becoming big bosses that everyone admires.

3. Be a kitchen or cultural consultant; Nowadays, many chefs not only work on the stove to earn money, but also have many positions to show their abilities. Everything used in the kitchen, such as condiments on the market, can be consulted by our chefs, just like our stars.

4. Set up a studio to do product research and development; Nowadays, big stores want to have their own characteristics, and often introduce various new dishes and products to attract and retain customers. This is the moment to show the importance of the studio.

5. Make channels; Make use of your own work characteristics to make markets for enterprises and sellers. Every industry has its own way out. What you see has developed. There are still many ways out for us to develop on the road of learning and innovation.

6. In today's highly developed Internet, the newly growing generation is not used to doing it themselves. Even the skills of home cooking have been lost, so all the services related to eating will become a place for chefs to show their talents in the future. Some special dining requirements require a special chef.