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How to treat Peking University graduate students "selling pork"?
Lv Xiao was born at the right time. I'm afraid it's hard to attract people's attention except cutting people with knives now. Because a highly educated and amazing army of pork sellers is quietly gathering in South China. As the saying goes, count romantic figures or look at the present.
Recently, Tiandi Food Group, known as the "King of Pork in Guangzhou", is recruiting talents for the whole society: the annual salary is 80,000-65,438+10,000, and only graduate students are recruited, regardless of professional gender. Occupation: selling pork, and the recruitment quota is 30. Results 1300 graduate students came. The candidates come from well-known universities such as Graduate School of Chinese Academy of Sciences, Sun Yat-sen University, South China University of Technology, South China Normal University, Jida, etc., with a wide range of majors, and even a relatively unpopular marine major. Moreover, most of the candidates are class cadres, the chairman of the graduate student association or the top five in academic performance.
The direct feeling of the chairman of this enterprise is: "It seems that the financial crisis has a great impact on the employment of college students."
That's true. It is understood that the severe employment situation has caused many recent graduates to lower their expectations for salary. According to a survey, the original expected salary level of graduate students in Guangzhou reached 5000-6000 yuan, but now most of them have lowered their expectations to 3000-4000 yuan. The starting salary of 80,000-65,438+10,000 yuan given by Tiandi Food Group obviously exceeded expectations. In ancient times, there were only a handful of literati poets who could make Tao Yuanming's grandiloquence of "don't bend over backwards for five buckets of rice", what's more, our modern society pays more attention to professional dignity, and graduate students selling pork may also improve the service level of the whole industry and improve the knowledge structure, thus achieving a pork shop that is proud of the world!
While congratulating the pork sellers in China on their rapid development in overall quality, my brother suddenly felt a little uncomfortable. You see, with the running all the way-style expansion of universities, undergraduates have gradually come under the category of mass education-to put it bluntly, they are becoming less and less valuable. However, although graduate students are also on the decline, they still belong to the category of elite education. It is their ultimate goal to cultivate a large number of advanced applied talents who conform to the trend of the times and have entrepreneurial spirit and innovative ability.
Therefore, it is surprising that a famous university undergraduate has studied Chinese for four years to sell pork. Wouldn't it be incredible if he studied history for three years and still sold pork? The reasonable explanation is that there is a serious surplus of talents after the enrollment expansion of graduate students, and only PK undergraduates can sell pork.
But the Minister of Education disagrees with this view. He said: "After years of efforts, the number of higher education in China has greatly increased, but it does not mean that there are more college students, which is still too little for the needs of socialist modernization."
What hurts these graduate students is not the severe employment situation, let alone the social demand. Doubt is a "syndrome" caused by the lagging development of enrollment, teaching, management and service in colleges and universities. Because some professional structures are out of touch with social needs, the ideas and methods of postgraduate training lag behind, resulting in a decline in quality. Faced with the rapid development of society and the evolution of the concept of talent consumption by employers, dragons are often planted and fleas are harvested.
Instead of letting our trained professionals who study literature, history, philosophy, mathematics and physics rush to sell pork after graduation, it is better to set up a pork major directly in the graduate school of colleges and universities-saving employers from complaining that the graduate major is unqualified at last and going through on-the-job training.
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