What do barbecue waiters mainly do?

Food preparation and processing, hygiene and cleaning, assisting store managers and colleagues.

1, food preparation and processing: according to the arrangement of the store manager, responsible for food packaging, heating and preparation, to ensure the quality and taste of food meet the requirements.

2. Hygiene and cleanliness: responsible for keeping the work area clean and tidy, including cleaning the dining table, wiping the desktop and washing the tableware. To ensure a clean and tidy environment.

3. Assist the store manager and colleagues: cooperate with the store manager and other employees, obey the leadership, unite and cooperate, help each other, and jointly complete the work tasks.