What should I learn in chef training?

When I first entered school, the practice of knife-cutting, pan-turning and spoon-cutting was essential!

After a series of basic exercises, we will enter the demonstration and practical operation of cooking hot dishes.

Demonstration and practice of hot dishes;

The teacher will show each student the steps and precautions of cooking!

After the demonstration, it's time for students to practice.

Every student needs to cook the dishes he has learned by himself. Of course, this time, it is the teacher's supervision and assistance. During the study period, there are small classes after class, as well as other professional courses, such as western food, western pastry, dough sculpture, sugar art, midpoint and so on!

Employment distribution:

After all courses are completed or about to be completed, the hired teachers will contact well-known catering enterprises for teaching and interview recruitment!

Give every student a chance to enter a big enterprise. Entering a big enterprise and communicating with famous chefs is definitely not a dream!

I hope you can make great achievements in the cooking industry!