Chef's method of grilled fish

First, you should prepare a fish. Then prepare some side dishes, such as tofu skin, onions and fresh bean sprouts. Slice the onion, ginger and tofu skin. Then pour the oil and hot oil into the pot, add some small seasonings, pepper and pepper and stir-fry until fragrant, then add onion to mix bean curd skin and bean sprouts, then stir-fry, and then add edible salt to taste. Then take it out and put it on a plate. Cut the prepared fish from the back. In this case, clean the internal organs, and then marinate them better, sprinkle with salt, and then spread with raw flour. Fry in a pan until both sides turn golden brown. Add cooking oil, dried pepper, onion, ginger, garlic, etc. Stir-fry chilies until fragrant, then pour in sesame oil and cook into soup. Take out the fish, put it in the first course, and then spread the fish on it. Put some vegetable leaves around, then pour the soup on it and add coriander to eat.

What are the ingredients for grilled fish?

When cooking grilled fish, you need a lot of things. Prepare a fish first, and then prepare some Flammulina velutipes, vegetables, peppers, potatoes and celery. These are plates. Of course, you need to prepare some condiments, such as edible salt, pepper, coriander, sugar and oil.