What food is there in Ruichang?

"Yam" is also known as sweet potato, yam and Ru Ping. Yam is a nourishing delicacy and can be cooked in many ways, such as frying, frying, rolling and soup. Yam has the functions of "invigorating spleen and lung, strengthening kidney and benefiting essence". Ruichang Pharmaceutical Company, Agriculture Bureau, Science and Technology Commission, Nanyang Food Hygiene Factory and other units cooperate to produce three series of health foods for children, the elderly and tourism. They are canned food, wine, biscuits, soft candy, yam malt extract and so on. These health foods have the effects of promoting digestion, stimulating appetite, invigorating spleen and kidney, benefiting qi and nourishing yin, resolving phlegm and relieving cough. (Jiujiang) Ruichang Yinshan, Ruichang City, Jiangxi Province ...

Wild soft-shelled turtle: also known as Chinese soft-shelled turtle (commonly known as soft-shelled turtle' turtle' fish), it is a precious tonic with rich taste and nutrition. Traditional Chinese medicine believes that onychomycosis has the functions of nourishing yin and clearing away heat, tonifying kidney and stomach, nourishing liver and qi, cooling blood and nourishing blood, and is suitable for physical weakness, tuberculosis, hepatosplenomegaly and other diseases. Modern medical research believes that the nail fish will soon have nutritional and nourishing effects, and can also eliminate fatigue and prevent and treat cancer. Nail fish has inhibitory effect on liver cancer and gastric cancer. Experiments have proved that turtle shell has anticancer effects: First, it inhibits the respiration of cancer cells. Second, it can enhance human immunity and disease resistance and play an anti-cancer role. Note: the "diarrhea" digestive ability of spleen and stomach yang deficiency ... [Details]

Fried dumpling with radish and beef is a special snack in Jiujiang, Jiangxi. This kind of fried bun was originally the food of Hui people, and it was deeply loved by Han people because of its unique flavor, but Jiujiang authentic beef fried bun was mostly opened by Hui people. This kind of fried bread is mainly filled with beef and radish, and some of them are dry powder sauce. Its practice is: first, add water to flour and knead it into dough, and then wrap it in stuffing after the dough becomes soft. The taste of fried dumplings is largely determined by the quality of stuffing. If the stuffing is fresh beef or good radish, plus spices, sesame oil, onion, ginger and garlic, it smells like soup. Deep-fried in oil pan, the fragrance is overflowing, the skin is crisp and chewy, but the stuffing is fresh and fragrant. ..... [Details]

Cooked shrimp

Cooked shrimp. Stewed shrimp is one of the characteristics of Jiujiang, Jiangxi. It is made of fresh river shrimp, peeled water chestnut and water mushroom. Fresh and crisp, it is a traditional Jiujiang dish. I. Raw materials: 1. Ingredients: 750g of fresh river shrimp. 2. Material: peeled water chestnut100g, and water mushroom 50g. 3. Seasoning: onion, Jiang Mo, refined salt, wet starch, monosodium glutamate, fresh soup and cooking wine, cooked lard 100g. Second, the production method: 1, the wok is placed on the fire, and a proper amount of water is poured to boil. Add river shrimp, when the water boils again, take out the shrimp, peel off the shell and take 250 grams of shrimp. Water chestnut, incense ... [and]