How to add Goubangzi bacon?

1, brand awareness, entrepreneurs who intend to join Goubangzi cooked food need to have a general understanding of the brands they join. They can browse the relevant information on the Internet, or they can call the affiliate phone directly for consultation.

2. Second consultation. Entrepreneurs visited Goubangzi Cooked Food Headquarters and held a second consultation with the headquarters staff.

3. Apply for membership. Entrepreneurs can submit an application form to the headquarters after understanding the joining policy of Goubangzi Cooked Food and confirming their intention to join.

4. After signing the franchise contract, the headquarters will verify the basic information of the franchisee, and if it meets the requirements, the headquarters will review it. Franchisees who have passed the audit can negotiate specific joining matters with the headquarters, and sign a contract ceremony to formally become joining partners.

5, site selection, headquarters to provide franchisees with consumer sector analysis, traffic environment analysis, passenger flow analysis, competitor analysis.

6, storefront decoration, the headquarters will provide different styles of decoration drawings and debug some equipment according to the storefront area provided by franchisees.

7. Personnel training. The preparatory manager will assist franchisees to build the organizational structure of store personnel. In the early stage, the recruiter will be sent to the direct store for training, and the actual store operation and management will be carried out in the later stage of training.

8. Preparation for business opening. After the renovation, Goubangzi Cooked Food Headquarters will formulate a publicity plan for opening activities.

9. Opening Support: The headquarters will arrange marketing planning activities when the franchise stores open. Before the opening, the headquarters sent a professional technical team to the local area to support the opening, so that the opening effect reached the headquarters standard, left a good impression on the guests and laid a good foundation for the franchisees' follow-up operation.