Shenzhen snacks recommendation

Shenzhen, referred to as Pengcheng for short, is a sub-provincial city, a city under separate state planning, a megacity in Guangdong Province, a China Special Economic Zone approved by the State Council, a national economic center city and an international city. To say what is delicious in Shenzhen, the following small series will recommend it. Please see below for details.

1, Braised Bright Pigeon Braised Bright Pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. This dish is based on pigeon meat and is called the first pigeon in the world. This dish is also one of the three characteristics of Shenzhen, and it has become a well-known specialty food for Shenzhen citizens because of its unique delicacy.

2. Kiln Chicken Kiln Chicken is a delicious Hakka dish in Guangdong and belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou, Ganzhou and other places. Its practice is similar to that of brine chicken, and it is one of the famous "farm dishes". The practice of kiln chicken is to slaughter the chicken clean, then hollow out the abdominal cavity, stuff it with garlic, mushrooms and other condiments, wrap the chicken with refined salt inside and outside, and then wrap it tightly with tin foil.

3. Roasted Goose in Gong Ming and Roasted Goose in Gong Ming is a traditional food in Guangming District, Shenzhen, Guangdong. It belongs to Cantonese cuisine and is named after it is produced in Gong Ming. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.

4, Shenzhen fried rice cake Shenzhen fried rice cake is also called glutinous rice cake, made of rice, sugar, peanuts and other materials, the preparation and production of raw materials is more complicated. However, the traditional craft also makes the original flavor sweet and crisp, which will disperse fragrance as soon as it comes out of the oven, melt in the mouth and melt in a bite. It can also be made into heart-shaped, peach-shaped and round shapes according to the model, which is interesting.

5, Baoan Yunpian Cake Baoan Yunpian Cake is a flavor snack in Baoan, Shenzhen. Yunpian cake is white, slender, sweet and soft, fresh and delicious. There is a poem praising "this cake is sent to the flat peach party, and the fairy takes the cake instead of the peach." Divided ice Rong Yun cake, crystal clear, like congealing fat, as thin as cicada wings, fresh and refreshing; There is also a kind of rose cloud cake, which has a faint rose fragrance, but it is enjoyable to taste and smell it regardless of its shape.

6. Songgang cured duck Songgang cured duck is one of the traditional famous foods in Shenzhen, Guangdong Province, and belongs to Cantonese cuisine. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Produced in Songgang, Shajing, Fuyong, Xin 'an and other towns in Baoan District, Shenzhen, it is named after the best preserved duck produced in Songgang. Known for its white skin, thick meat, tenderness and delicious taste, it is exported to Hong Kong, Macao and East Asia.

7. Qingming Tsai Qingming Tsai is a local specialty snack in Shenzhen. The traditional food around the head is specially eaten by Tomb-Sweeping Day. "Qingmingzai" is to pick the stems and leaves of plants such as "Jiteng" and mulberry leaves, which are said to ward off evil spirits and strengthen the body, and put them in a stone pot with washed glutinous rice and glutinous rice.

Crushed in the medium, the rolled powder is blue-green, then mixed with a small amount of sugar or salt, and then kneaded into a thumb-sized dough, 10 a group is placed on banana leaves, sprinkled with some broken flowers, and steamed in a pot.