How to make rice cakes with rice cake powder?

You don't need an oven to make glutinous rice cakes. You can cook in a pot at home, whether it's electricity or gas. The method is simple. You just need to prepare and stir the ingredients in proportion within one or two minutes. Without failure, you can succeed once. Below I will share with you the practice.

Ingredients used:

Glutinous rice flour 150g corn starch 20g milk 200g jujube 3, sugar 15g osmanthus black sesame proper amount.

Specific practices:

1 Put glutinous rice flour, corn starch and milk into a container and mix well.

2 Sieve the prepared batter with a sieve. It is recommended to sieve twice. If it is stirred evenly, you can press it with a spoon.

4 Take six molds and brush them with a layer of cooking oil. You can also use oil paper cups, silicone molds or other containers directly. Then pour the sieved batter into the mold.

5 Boil the water in advance in the steamer, wash and dice the red dates for later use. Put the filled batter mold into a steamer, and then add some diced red dates and black sesame seeds.

6 Cover the pot and steam for 20 minutes. I have steamed enough with this rice noodle machine, which is fast and the steaming time can be set. The pot has a large water capacity, and it is not afraid of dry pot after a long time. That's good.

Time is up. Open the lid. Twenty minutes is enough. When the lid is opened, the glutinous rice cake will shrink a little.

8 drenched with osmanthus, it tastes sweeter and more fragrant!

Both hot and cold are delicious, but it is recommended that friends with bad stomachs eat them while they are hot! Never forget it once!