What is the experience of Chongqing people eating Chongqing noodles in other places?

Chongqing Xiao Mian Xiao Mian is a snack in Sichuan and Chongqing. Because the staple food of Chongqing people is rice, they generally don't eat pasta as a meal. Because breakfast is based on the principle of less but better, convenient and quick, noodles have naturally been active on people's breakfast tables for many years. Many foreign tourists think that Chongqing people have a fast pace of life, and most of them go to work after eating a bowl of noodles on the street for breakfast. Actually, they are not. Most people still eat a bowl of noodles at home. Because some spices at home are richer than those in the noodle restaurant. In addition, Chongqing people's cooking is suitable for all ages, and noodle seasoning is like a piece of cake for them!

There are a dozen or twenty kinds of seasonings for small noodles, but only a few are the most important. They are: oil pepper, duck meat dish, pickled mustard tuber, cooked lard, Chili noodles, onion ginger garlic foam, soy sauce bran vinegar, salt and pepper, chicken monosodium glutamate, peanuts, green leafy vegetables, sugar, broth and so on. Soul: oil pepper.

Small noodle shops in other places are doing well, even very well, but rarely. The life of noodle restaurant is almost one and a half years.

The business of Chongqing Xiao noodle restaurant in Chongqing is really hot! Because there are many people eating, it tastes good. If you take it out of town, you will fail. This is an agreed thing. Why? Smell it! Smell it! Smell it!

Specific factors:

First, oil pepper pepper;

Second, noodles;

Third, chopped green onion;

Fourth, the issue of quantity.

Say the weight first. There are few small noodles in Chongqing, but there are many seasonings, because it is not a staple food, just for a taste. Eat a bowl of noodles in the north for half a catty! A large bowl of noodles made Chongqing people have to eat it several times. If there is more seasoning, there will be more. If there is more seasoning, you have to pay. It still tastes bad.

Chili missed it! Even if Chongqing's master does it, it can't reach the level of Chongqing's oil pepper. Because the material is deformed!

Noodles problem is a big problem that can't be ignored! Chongqing noodles are only popular in Chongqing, because they have been eaten with alkaline leaves for generations. But outsiders don't accept it!

I won't eat "Chongqing noodles" when I go abroad. Because I can't eat!

Chongqing noodles are spicy and delicious, and eating them for a long time is a part of Chongqing people's life. As a Chongqing native, I want to talk about my experience of eating Chongqing noodles in other places. Chongqing noodles eaten by Chongqing people in other places are very different from local Chongqing noodles, so they can't eat local Chongqing noodles. First of all, the flavor of Chongqing noodles in other places is not as good as that in Chongqing. When one end of Chongqing noodles comes up, the room is full of strong Chongqing noodle fragrance, which can be smelled all over the street, but not in other places. This may be because the pepper oil from other places is incomplete or not authentic in Chongqing. You know, the soul of Chongqing noodles is in Chili oil. Secondly, on noodles, Chongqing noodles are made of alkali. Like instant noodles, the color is yellow, which has strong texture and hardness. But there are few such noodles in other places, and they are all white and soft. Third, Chongqing in other places has a large amount of noodles and a lot of soup, but Chongqing has a small amount of noodles, and the two are just right. Chongqing people pay attention to taste and quantity. Another point is that water has something to do with it, which directly affects the taste of Chongqing noodles. The water in Chongqing is acidic, while that in some parts of China is alkaline. For example, the water in Xinjiang is alkaline, so you can't make the local noodle taste in Chongqing. In short, it is normal to bring the special diet from one place to another, and it should also conform to the local eating habits and tastes, which will go out of shape. Therefore, Chongqing people eat Chongqing noodles in other places only by this name, but they can't experience the feeling of Chongqing noodles.