Measures of Jilin Municipality on the Administration of Urban Open-air Market (213)

article 1 in order to strengthen the management of urban open-air markets, maintain market order, ensure a clean and orderly urban appearance and create a good market operating environment, these measures are formulated in accordance with the provisions of relevant laws and regulations and combined with the actual situation of this municipality. Article 2 The term "open-air market" as mentioned in these Measures refers to the places set up for commodity business activities by using urban roads, open spaces, reserved areas, squares, etc.

open-air markets are divided into operating open-air markets and public welfare open-air markets according to the nature of operation. Operating open-air market charges according to the items and standards stipulated by the price department; Public welfare open-air markets are exempt from temporary occupation of roads, sanitation and cleaning fees. Article 3 Units and individuals that set up open-air markets and engage in business activities in the open-air markets in the urban built-up areas of this Municipality shall abide by these Measures. Fourth city governments (Jilin High-tech Industrial Development Zone Management Committee, Jilin Economic and Technological Development Zone Management Committee) are responsible for the bidding, opening and daily management of public welfare open-air markets within their respective jurisdictions.

the municipal urban and rural planning department is responsible for organizing the planning and review of the open-air market, and performing relevant examination and approval procedures in accordance with the procedures.

the municipal administrative law enforcement department of urban management is responsible for imposing administrative penalties on the open-air market start-up units (hereinafter referred to as market start-up units) that violate these measures; District (Development Zone) urban management administrative law enforcement department is responsible for the implementation of administrative penalties for the violation of these measures by operating open-air market start-up units and business households in public welfare open-air markets.

Public security, price, animal husbandry, commerce, health, press and publication, industry and commerce administration, food and drug supervision, production safety supervision, quality and technical supervision and other relevant departments shall supervise and manage the open-air market according to their respective responsibilities. Article 5 The management of open-air market shall be based on the principles of scientific planning, reasonable setting, management according to law and gradual entry into the hall. Article 6 The establishment of an open-air market must meet the following conditions:

(1) Conforming to the overall planning of urban construction and market layout;

(2) having corresponding venues, facilities and funds;

(3) having a special management organization, management personnel, cleaning personnel and corresponding management measures;

(4) meeting the fire control requirements;

(5) meeting other conditions stipulated by laws and regulations. Article 7 An entity applying for opening an open-air market shall submit the following materials to the municipal administrative department of city appearance:

(1) To open an operating open-air market, it shall submit the business license of the applicant, the identity certificate of its legal representative and a written application; To open a public welfare open-air market, a written application with the official seal of the people's government of the city where the open-air market is located (Jilin High-tech Industrial Development Zone Management Committee and Jilin Economic and Technological Development Zone Management Committee) shall be submitted;

(2) market management system, organization and management plan;

(3) the current market position map;

(4) schematic diagram of market setting;

(5) other materials that should be submitted according to regulations. Eighth without approval, it is forbidden for any unit to set up an open-air market.

individuals are prohibited from setting up open-air markets.

Subcontracting and transfer of approved open-air markets are prohibited. Article 9 Market start-up units shall perform the following duties of food safety management according to law:

(1) Check the health certificates of employees in food business, business licenses of food business households and relevant business information;

(2) regularly check the operating environment and conditions of food business households;

(3) establish a file of food business operators, record the basic information of food business operators, business varieties, brands, main purchase channels and suppliers, and guide and urge food business operators to establish production and operation records, purchase inspection and other relevant systems to ensure food safety;

(4) establish a management system for food business operators and strengthen food safety training for food business operators;

(5) If any food business operator is found to have violated the law, it shall stop it in time and immediately report it to the relevant competent department;

(6) other food safety management duties that should be performed. Tenth market start-up units are responsible for the recruitment and training of market managers. When managing the market, market managers must hold relevant certificates, uniform clothing and uniform identification. Eleventh open-air market should be set up publicity board, open market fees approval documents, market fees and related management regulations.

the market start-up unit shall set up a fair scale in a prominent position in the open-air market and be responsible for its maintenance.

the open-air market endpoint must be equipped with isolation facilities and endpoint lines. Twelfth open-air market must be set up by the market to set up temporary public toilets, and is responsible for maintenance and management.

In the open-air market, garbage bins (drums) must be set up according to the specified standards and quantity, and the cleaning personnel must clean them at any time, and transport the garbage in the garbage bins (drums) to the nearby garbage transfer station on time. Thirteenth market start-up units shall divide the operating areas of the open-air market according to the types of goods, and make unified planning and set up booths; And ensure smooth traffic in the market. Fourteenth market start-up units and business households must operate in strict accordance with the approved boundaries, time and area.

business operators who have been engaged in business activities in the open-air market for more than six months shall apply for industrial and commercial business licenses.