Where is the origin of Astar kitchenware and the maintenance method of Zhejiang Astar chopping board?

Zhejiang ASD kitchenware, the production base is located in Wenling City, Zhejiang Province and Anlu City, Hubei Province. The maintenance method is as follows:

1, salt water soaking: put a bag of edible salt in the bowl, the amount of salt should be much more, add freshly boiled hot water to melt the salt, find a bigger basin, put the chopping board in the basin, and pour it into salt water for 2-3 days.

2. Wax scraping and cleaning: scrape off the wax on the surface with a knife, and then clean it with the cotton cloth that brushes the bowl. Both sides should be cleaned, preferably with running water, and then straight up to control the water.

3, eat oil: burn oil from the pot, put the chopping block into the basin again, pour 500 grams of vegetable oil into the pot, and pour the oil on the chopping block after the oil is burned to 60% to 70% heat, and pour evenly on both sides. You can also mix oil and salt together and spread the cutting board evenly.