What is the difference between Lanzhou Ramen and Lanzhou Beef Noodles?

Obviously, this question must be answered by someone who has lived in Lanzhou and has a deep experience. People who are locals in Lanzhou have never been out, and people who have eaten so-called ramen from outside cannot answer it.

The difference between Lanzhou Ramen and Lanzhou Beef Noodles, let’s start from the moment you enter the store:

Lanzhou Beef Noodles:

Except for the peak period, except for comparison Special, spicy beef noodles and so on. Just normal beef noodles, normal process.

When you walk to the door of the beef noodle restaurant, the aroma of beef noodles has already hit your nostrils. After entering the store, you will be accompanied by the strong smell of beef noodles. When you walk to the cashier to buy a ticket, you have to say: one noodle, Meat and eggs fly together. After paying 15.5 yuan, then take the ticket, find a seat with the meat and eggs, put down the meat and eggs, go to the window below, give the ticket to the noodle chef, you have to speak louder: Master, give me a second , the noodles are bigger and more spicy, and then you stand and wait. At this time, you will hear the ramen master shouting to the ramen master behind him: One two! Hurry up! Then you can see the ramen master start to take out a long noodle and start to knead and pull it. Two snaps and 10 seconds later, the noodles were thrown into the pot by the ramen chef. Then look at the lo mein master, pick up the chopsticks and give you two pulls. After the noodles float, you can see the lo mein master holding the chopsticks to scoop out the noodles, scooping up the soup, nodding and waving his arms, and dipping the spoon on the meat. Pinch the garlic sprouts with your hands, pick up the small spoon of spicy oil and quickly put it into the bowl. A bowl of beef noodles will be placed in front of you. It usually takes about 1 minute before you can hold the noodles. Food is on the table. Remember to add some vinegar!

After leaving Lanzhou, eat authentic halal Lanzhou beef noodles:

Where is the beef noodle restaurant? Why didn't I see it? Oh, here, after entering, there is no beef noodles smell, it is quiet. When I go to the cashier to pay, I can’t just say that one noodle has meat and eggs. Instead, look at the price first. Ramen is 18 yuan, no meat is added, and one egg is 3 yuan. Yuan, do you want to eat? After paying, the cashier said, find a place to sit and wait for your number to be called. I didn’t even get a chance to say that I wanted to eat capillary, thin, two thin, three thin, leek leaves, wide, large wide, two pillars, large noodles and small noodles. I waited for a long time, and I heard the number xx Please take a meal. I went to the window and looked at it. There were two people standing in a small pot. One was sweeping the floor, and the other was making ramen and noodles. I didn’t know how thin the noodles were in a bowl with clear soup and little water. Where was the oily spicy food? Looking at this bowl of noodles, I have lost my appetite. When I ate it, there was no taste at all. Even if I poured in a bottle of the chili they provided on the table, I couldn't taste the beef noodles.

This is the difference between Lanzhou beef noodles and the so-called authentic halal Lanzhou beef noodles in other places.