How strong is Maotai sauce?

Among the types of liquor in China, liquor and yellow rice wine have the highest alcohol content, while Maotai-flavor liquor is one of the liquors with the highest alcohol content. Generally speaking, the degree of liquor is between 35 degrees and 65 degrees, which varies according to different liquor, raw materials, technology and other factors.

Maotai-flavor liquor is an internationally renowned China liquor, which is produced in Maotai Town, Guizhou Province. Made from sorghum, wheat, water and other raw materials, with sorghum as the main raw material, through cooking, brewing, fermentation, distillation and other processes. Maotai-flavor liquor has a long history and excellent quality, and has won many gold medals in international liquor competitions.

Introduction to the regional environment of Moutai;

Maotai liquor is named after it is produced in Maotai Town on the Chishui River in Zunyi. Because Maotai Town is located in the river valley, the wind speed is low, which is very conducive to the habitat and reproduction of microorganisms brewing Moutai. In the 1960s and 1970s, experts from all over the country used Moutai technology and raw materials, pit mud, and even workers and technicians to produce in different places, but the products produced could not achieve the same effect. In 200 1 year, Moutai became the first product of China liquor to be included in the national geographical protection.

Maotai Distillery is built in the upper reaches of Chishui River, with good water quality, low hardness, rich trace elements and no pollution. The slightly acidic purple soil in the canyon area, warm in winter and hot in summer, little rain and wind, high temperature and high humidity, and the Millennium brewing environment make the air full of rich and unique fragrance.