Guizhou Maotai Safety Traceability System

The safety traceability system of Kweichow Moutai can be downloaded and installed in the browser.

The safety traceability system of Kweichow Moutai also has a mobile phone version. Kweichow Moutai Safety Traceability app provides a brand-new Moutai software, which can be identified by scanning the code of the mobile phone, and can also support many large shopping malls; However, mobile phones must support nfc function, and all mobile phone models can support real-time data exchange; Allow mobile phones to query genuine products, query more products and detect new reasons.

Kweichow Moutai safety traceability app can easily identify Moutai, let users know the authenticity of national wine and improve their ability; Feel the famous wine products in the history of the country, and you can query information by connecting your mobile phone to the Internet. If you buy a bottle of Maotai and don't know whether it is true or not, you can quickly and conveniently check the authenticity of Maotai by using the safety traceability app of Kweichow Moutai.

Quality characteristics of maotai liquor;

Maotai liquor, the originator of China Daqu Maotai-flavor liquor, has the characteristics of clear and transparent color, outstanding Maotai-flavor, rich aroma, elegance and delicacy, soft and tender entrance, crisp and sweet, mellow and full-bodied, long aftertaste of empty cups and lasting fragrance. People call the unique flavor of Moutai "Maoxiang", which is a typical maotai flavor style in China. Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components.

Maotai liquor has many aroma components, and some people praise it as "the three houses next door are drunk, and the bottle opens ten miles after the rain." Maotai liquor is fragrant but not bright, and no spices are added in the brewing process. All aroma components are naturally formed during repeated fermentation. The alcohol content has been stable at 52-54, which is the lowest among famous wines in China for a long time.