Founder of Wanzai Wharf Dumplings

The founder of Wanzai Wharf Dumplings is Zang Jianhe.

Ms. Zang Jianhe, known as Miss Zang, came to Hong Kong from Qingdao to reunite with her husband with her two little daughters 1977. Unexpectedly, her husband left their mother and daughter, and their lives were suddenly in trouble. Zang Jianhe just went out to do odd jobs. Once, she hired jiaozi for a friend who came to visit her home. She comes from Qingdao, and she has a family tradition of making jiaozi's secret recipe and technology. Jiaozi, the guests who ate her, was full of praise, joking that you are so good at cooking that you will make money by selling it in jiaozi.

The speaker has no intention, but the listener has intention. Zang Jianhe used to see vendors selling pasta in the street. Although the taste is average, the business is good. So she made up her mind to make handmade jiaozi to sell. So she took out what little money she had, bought a wooden cart and jiaozi's raw materials, and set up a stall at Wan Chai Pier to sell jiaozi.

At that time, jiaozi, jiaozi and jiaozi were all her own business, commonly known as a kick, and the hard work was imaginable. Because her jiaozi is delicious, the price is not expensive and the service is good. Over time, there are more regular customers, and these regular customers have brought many new customers. In just a few years, Zang Girl's dumplings at Wan Chai Wharf have become famous.

Zang Jianhe's business philosophy:

1. At work, Mr. Zang is very strict and meticulous with his employees. In other ways, she cares about them and makes the whole "Wan Chai Pier" like a warm family. Zang girl often says, "How can a company with no human feelings have a dedicated employee?"? How can employees without centripetal force have high-quality products? "

2. Treating customers, Zang girl has achieved "customer-oriented" and is meticulous. A customer once said that she bought five boxes of "Wan Chai Wharf" dumplings, and after eating them, she felt that the stuffing had gone bad. She wrote to remind Miss Zang to pay attention to management. When Miss Zang learned that the deterioration of jiaozi was due to poor stacking, she immediately sent someone to replace all the deteriorated products.