The difference between eating pork and violets in Wufeng

The difference between Wufeng pork and violet is as follows.

1. Shanghai Pork is a large-scale modern meat processing enterprise integrating pig breeding, slaughtering and processing, fresh meat division, cooked food processing, comprehensive utilization of by-products, distribution and retail in specialty stores.

2. Violet food will directly introduce high-end pork produced in Finland, which contains no antibiotics and is rich in Omega3-3, so as to meet the diversified consumer demand of the market.

3. The content of omega-3 in ordinary pork is 0.24g per 100g lean meat, and the content of omega-3 in pork introduced by Violet is four times that of ordinary pork.